First Bite
Basic Books (Verlag)
978-0-465-06498-4 (ISBN)
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Wilson examines why the Japanese eat so healthily, whereas the vast majority of teenage boys in Kuwait have a weight problem--and what these facts can tell Americans about how to eat better. The way we learn to eat holds the key to why food has gone so disastrously wrong for so many people. But Wilson also shows that both adults and children have immense potential for learning new, healthy eating habits. An exploration of the extraordinary and surprising origins of our tastes and eating habits, First Bite also shows us how we can change our palates to lead healthier, happier lives.
Bee Wilson is an award-winning food writer, historian, and author of four books, including Consider the Fork and Swindled. She has been named BBC Radio's Food Writer of the Year and writes about food and other subjects for a wide range of publications including The Guardian, The London Review of Books, and the New Yorker Page-Turner blog. Wilson lives in Cambridge, England.
INTRODUCTION Chapter 1: LIKES AND DISLIKES With Beetroot Chapter 2: MEMORY With Milk Chapter 3: CHILDREN"S FOOD With Birthday Cake Chapter 4: FEEDING With Lunchbox Chapter 5: BROTHERS AND SISTERS With Chocolate Chapter 6: HUNGER With Breakfast Cereal Chapter 7: DISORDER With Potato Chips Chapter 8: CHANGE With Chilis Epilogue: This is Not Advice Notes Bibliography
Erscheint lt. Verlag | 1.12.2015 |
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Sprache | englisch |
Maße | 152 x 244 mm |
Gewicht | 581 g |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Allgemeines / Lexika / Tabellen |
Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie ► Ernährung / Diät / Fasten | |
Geisteswissenschaften ► Geschichte | |
Geisteswissenschaften ► Psychologie ► Entwicklungspsychologie | |
Naturwissenschaften ► Biologie ► Humanbiologie | |
Naturwissenschaften ► Biologie ► Zoologie | |
Sozialwissenschaften | |
ISBN-10 | 0-465-06498-1 / 0465064981 |
ISBN-13 | 978-0-465-06498-4 / 9780465064984 |
Zustand | Neuware |
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