The Global Bakery - Anna Weston

The Global Bakery

(Autor)

Buch | Hardcover
186 Seiten
2014
New Internationalist Publications Ltd (Verlag)
978-1-78026-216-1 (ISBN)
24,90 inkl. MwSt
In a change from the ubiquitous cup cakes and traditional cake books, The Global Bakery has gathered together over 60 recipes of cakes from all around the world in one volume. The amateur baker is taken on a journey across continents to Cote d'Ivoire (Soft Cake with Pineapple and Coconut), Libya (Semolina and Date Cake), Finland (Sour Cream Cake), Hungary (Chocolate Mousse Cake), Cambodia (Persimmon Cake), USA (Red Velvet Cake) and Hawaii (Guava Chiffon Cake) to name just a few. The recipes have been tested in a domestic kitchen by a highly enthusiastic cake baker and are presented in one beautifully photographed book. Accessible by even the most inexperienced cooks, this book also gives the opportunity for experienced cake bakers to learn new techniques while adding to their repertoire. The emphasis is on creating delicious cakes that are prepared using different combinations of flavours and ingredients. It includes recipes that are gluten free, as well as recipes for vegan and dairy-free cakes.
All tastes are catered for - from quick and easy cakes that children will have fun creating and eating, to the more challenging but ultimately impressive cakes for a centrepiece or special occasion.

nna Weston is the Office Manager at New Internationalist. She has been an (over)enthusiastic cake baker for many years, taking great pleasure in adapting recipes to create new flavours and then trying out the results on her family and colleagues. She is passionate about getting the message across that baking is not just for the experts and that, all over the world, delicious cakes have always been produced in domestic kitchens with rudimentary equipment and ingredients.

1. Sub-Saharan Africa Cote d'ivoire: Gateau Moelleux a l'Ananas et a la Noix de Coco/Soft Cake with Pineapple and Coconut East Africa: Jugu Cake/Peanut Cake South Africa: Bienenstich/Bee Sting Cake Mali: Gateau de Semoule aux Agrumes/Semolina and Citrus Cake West Africa: Lime Cake Zimbabwe: Cornmeal Cake 2. Middle East & North Africa Egypt: Basbousa Iraq: Almond Honey Cake Syria: Safra Morocco: Meskouta with Orange Juice Palestine: Almond & Citrus Olive Oil Cake Israel: Eretz Yisrael Kuwait: Arabic Honey Cake Lybia: Walnut-Semolina Cake with Figs 3. Europe Finland: Kermakuku Greece: Melaxrini Germany: Schwarzwaldertorte/Black Forest Gateau Hungary: Sutemney Rigo Jancsi/Chocolate Mousse Cake Netherland: Pruimencake/Plum Cake Italy: Castagnaccio/Chestnut Cake Poland: Jablecznick/Apple Cake Norway: Almond Cake with Custard Glaze Czech Republic: Buchty Denmark: Valmuefro Kage/Poppy-Seed Cake Switzerland: Bundner Nusstorte Romania: Marble Cake Spain: Tarta de Santiago/St James Cake Wales: Bara Brith 4. South & East Asia India: Mango Cake Malaysia: Bolu Sarang Semut/Honeycomb Cake Cambodia: Num Taloak/Persimmon Cake Afghanistan: Halwaua-e-Aurd-e-Sujee Japan: Kasutera Phillipines: Bibingka Taiwan: Sweet Potato Cake Sri Lanka: Bibikkan Thina Nian Gao/New Year Cake 5. Caribbean & North America United States: Red Velvet Cake Tanada: Maple Syrup Cake Haiti: Gateau au Beurre St Lucia: Banana Cake Bermuda: Rum Cake Jamaica: Ginger Cake with Lemon Glace Icing Cuba: Opera Cake 6. Oceania & Pacific Micronesia: Glazed Orange Coconut Cake PaPua: New Guinea Banana Cake with Chocolate Sauce Australia: Pineapple Upside Down Cake New Zealand: Louise Cake Polynesia: Wedding Cake Carrot Cake Hawaii: Guava Chiffon Cake 7. Latin America Chile: Torta de Hojas Brazil: Cuca de Banana Mexico: Pastel de Tres Leches El Salvador: Quesadilla Salvadorena Columbia: Spiced Coffee Sponge Cake Argentina: Torta Negra Galesa/Black Welsh Cake Uruguay: Postre Chaja/Peach Cake 8. Eastern Europe & Central Asia Belarus: Yablochny Pirog/Apple Torte Albania: Walnut Cake with Lemon Glaze Armenia: Nutmeg Cake Azerbaijan: Zebra Cake Ukraine: Medivnyk/Christmas Honey Cake

Erscheint lt. Verlag 23.10.2014
Zusatzinfo 1 Illustrations, unspecified
Verlagsort Oxford
Sprache englisch
Maße 196 x 259 mm
Gewicht 929 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Backen
Sozialwissenschaften
ISBN-10 1-78026-216-7 / 1780262167
ISBN-13 978-1-78026-216-1 / 9781780262161
Zustand Neuware
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