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I Eat, Therefore I Think

Food and Philosophy
Buch | Hardcover
176 Seiten
2014
Fairleigh Dickinson University Press (Verlag)
978-1-61147-686-6 (ISBN)
107,95 inkl. MwSt
I Eat, Therefore I Think breaks new ground by introducing philosophy via an activity central to life: eating. Building on the original meaning of philosophy as love of wisdom, it explains how the search for wisdom can best succeed by addressing not just the mind, but the entire human being. Eating, an activity that integrates physiological, social, religious, cultural, ethical, and aesthetic dimensions, offers an opportunity to re-think fundamental questions. The result: surprising and novel ways to approach art, religion, knowledge, ethics, and even democracy. The book outlines a new philosophy for our time. As such, it will be of interest to people curious about the topic of food, to those interested in learning about philosophy, and to those who seek new ideas as guides for living meaningful lives in an intelligible world.

Raymond Boisvert teaches philosophy at Siena College.

Introduction

Chapter 1: Ceres Disrupts Philosophy as Usual

Chapter 2: Hospitality: The Forgotten Virtue

Chapter 3: Hungry Being: The Parasite

Chapter 4: Knowledge: Carnal, Personal, Convivial

Chapter 5: Art as Recipe for Life

Chapter 6: Clock Time/Stomach Time

Chapter 7: Fraternity as a Political Ideal

Chapter 8: Religion, Recipes, Negligence

Chapter 9 : Conclusion

Bibliography

About the Author

Verlagsort Cranbury
Sprache englisch
Maße 163 x 232 mm
Gewicht 399 g
Themenwelt Geisteswissenschaften Philosophie
Sozialwissenschaften Ethnologie
Sozialwissenschaften Soziologie
ISBN-10 1-61147-686-0 / 1611476860
ISBN-13 978-1-61147-686-6 / 9781611476866
Zustand Neuware
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