Fresh Citrus Fruits
Springer-Verlag New York Inc.
978-1-4684-8794-7 (ISBN)
1 Anatomy and Physiology.- Anatomy and Morphology.- Physiology and Maturation.- References.- 2 Maturity and Grade Standards.- Historical Background.- Measurement of Fruit Characteristics.- Factors Influencing Local Standards.- Markets and Fruit Marketability.- Summary.- References.- 3 Production Practices That Influence Fresh Fruit Quality.- Climate.- Rootstocks.- Pruning.- Spacing of Trees.- Fertilization and Plant Nutrition.- Pests, Diseases, and Other Injuries.- References.- 4 Growth Regulator Improvement of Postharvest Quality.- Navel Orange.- Other Sweet Oranges.- Tangerines.- Grapefruit.- Limes.- Lemons.- Biochemistry and Physiology.- Conclusions.- References.- 5 Fresh Fruit Cultivars.- Sweet Oranges.- Mandarin and Mandarin Hybrids.- Grapefruit.- Lemons.- Pummelos.- Limes.- Kumquats.- Citrons.- Sour Oranges.- Calamondin.- References.- 6 Production Trends around the World.- 1 United States.- Text.- References.- 2 Brazil, Cuba, and Mexico.- Brazil.- Cuba.- Mexico.- References.- 3 Japan.- Varieties and Production Trends.- Problems in the Japanese Citrus Industry.- References.- 4 Spain.- Text.- References.- 5 Israel.- Text.- References.- 6 Southern Africa.- Distribution.- Production.- Area Planted and Future Production Trends.- References.- 7 Australia.- Cultural Practices.- Production and Utilization.- Marketing.- Postharvest Handling and Treatment.- Factory Prices for Citrus Fruits.- Citrus Consumption.- Imports.- Future Outlook.- References.- 8 China.- Producing Regions.- Citrus Cultivars.- Rootstocks.- Propagation Methods.- Orchard Practices.- Diseases, Pests, and Cold Injury.- 7 Harvesting Techniques.- Manual Picking.- Mechanical Picking Aids.- Mechanical Harvesting Methods.- Fruit Collection Methods.- Fruit Quality.- Economic Considerations.- Present Assessment and Future Trends.- References.- 8 Transportation to the Packinghouse.- Some Principles.- Major Transportation Systems.- Florida Bulk-Handling Experience.- References.- 9 Coordination of Fresh Fruit and Processing Outlets.- Economic Considerations.- Harvesting.- Packinghouse Handling.- Conclusion.- References.- 10 Degreening.- The Degreening Atmosphere.- Prior Factors Affecting Degreening.- Degreening Room Designs.- Intermittent Degreening.- References.- 11 Separation and Grading of Freeze-Damaged Fruit.- How Fruit Freezes.- U.S. Grades for Freeze Damage.- Principles of Specific Gravity Separation.- Setting Up an Efficient Separation System.- Electronic Detection Methods.- References.- 12 Packingline Machinery.- Principles.- The Basic Packinghouse Line.- Minimizing Fruit Damage on the Packinghouse Line.- Calculating Packingline Capacity.- References.- 13 Postharvest Citrus Diseases and Their Control.- Development of Postharvest Diseases.- Control of Postharvest Diseases.- Common Fungicides.- Fungicide-Resistant Pathogens.- Experimental Fungicides.- References.- 14 Physiological Disorders.- Preharvest Related Disorders.- Maturity Related Disorders.- Harvesting-Induced Disorders.- Postharvest Related Disorders.- Conclusions.- References.- 15 Washing, Waxing, and Color-Adding.- Washing and Waxing—An Overview.- Washing and Dewatering.- Solvent Wax Application.- Water-Wax Application.- Lemon Storage Wax Process.- Color-Adding.- Removing Sooty Mold.- References.- 16 Packaging and Unitization.- Citrus Containers and Packaging Materials.- Citrus Unitization.- Physical and Environmental Considerations for Shipping-Container Design and Unitization.- References.- 17 Plant Pest Regulations.- History.- Principles.- Natural Barriers to Spread of Pests.- Citrus Fruit Pests.- Arthropods.- Mollusca.- Plant Pathogens.- Certification Procedures for Citrus Fruits.- Summary.- References.- 18 Pesticide Tolerances.- How Pesticide Tolerances Are Established.- Acceptable Daily Intake.- Tolerance in Relation to Citrus.- Established Tolerances for Citrus and Citrus Products.- Codex Alimentarais Commission.- Pesticide Tolerances for Food Additives.- Summary.- References.- 19 Transportation to Markets.- Losses in Transit.- Time in Transit.- Protective Services in Transit.- Preloading Procedures.- Characteristics of Transport Vehicles.- Mixed Loads.- Conclusions.- References.- 20 Storage of Citrus Fruits.- Identifying the Major Hazards.- Preharvest Factors.- Harvesting.- Postharvest Prestorage Treatments.- Storage Conditions.- Criteria for Judging Storage Life.- Poststorage Handling.- Mandarin-Type Varieties.- A Note on Thermodynamics.- References.- 21 World Fresh Citrus Trade—A Long-Term View.- Exports.- Imports.- Import Projections.- References.- 22 Energy in Citrus Packing.- Energy Usage in Producing Citrus for Fresh Market.- Energy Survey for Citrus Packing.- Energy Auditing.- Overall Energy Projections.- References.
Zusatzinfo | XIX, 571 p. |
---|---|
Verlagsort | New York, NY |
Sprache | englisch |
Maße | 155 x 235 mm |
Gewicht | 896 g |
Themenwelt | Schulbuch / Wörterbuch |
Geisteswissenschaften | |
Naturwissenschaften | |
Sozialwissenschaften | |
Technik | |
ISBN-10 | 1-4684-8794-9 / 1468487949 |
ISBN-13 | 978-1-4684-8794-7 / 9781468487947 |
Zustand | Neuware |
Haben Sie eine Frage zum Produkt? |
aus dem Bereich