Food for Health, Food for Wealth
Berghahn Books, Incorporated (Verlag)
978-1-57181-740-2 (ISBN)
Lynn Harbottle is a medical anthropologist and nutritionist, with a particular interest in the food habits and health of ethnic minorities in Britain. She was awarded the Frankenberg prize for her Masters dissertation on which this book is based.
List of Figures
Acknowledgements
Chapter 1. Introduction
Chapter 2. Anthropological Approaches to the Study of Food and Consumption
Chapter 3. Food, the Body and Taste
Chapter 4. Nutritious and Delicious: Iranian Women and their Domestic Food-work
Chapter 5. Food and Health: Traditional and Modern Influences
Chapter 6. Incorporation, Identity and Health
Chapter 7. Food for Wealth: Iranian Entrepreneurs in the Fast-Food Trade
Chapter 8. The Restaurant Trade and the Invisibility of Iranian Cuisine
Chapter 9. Performing Gender: Men, women and Food
Chapter 10. Women, Food and Power
Chapter 11. Childhood, Acculturation and Food
Chapter 12. Pick N’ Mix Cultures: Youth, Food and Identities
Chapter 13. Conclusion
Appendix: Brief Methodological Details
Bibliography
Index
Erscheint lt. Verlag | 1.9.2000 |
---|---|
Reihe/Serie | Anthropology of Food & Nutrition |
Verlagsort | Herndon |
Sprache | englisch |
Maße | 140 x 216 mm |
Gewicht | 327 g |
Themenwelt | Sozialwissenschaften ► Ethnologie |
Sozialwissenschaften ► Soziologie ► Spezielle Soziologien | |
ISBN-10 | 1-57181-740-9 / 1571817409 |
ISBN-13 | 978-1-57181-740-2 / 9781571817402 |
Zustand | Neuware |
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