A Sustainability Challenge
National Academies Press (Verlag)
978-0-309-22263-1 (ISBN)
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Table of Contents
Front Matter
OVERVIEW
PART I: MEASURING FOOD INSECURITY AND ASSESSING THE SUSTAINABILITY
OF GLOBAL FOOD SYSTEMS--INTRODUCTION
[Part I]: 1 METRICS FOR FOOD INSECURITY AND MALNUTRITION
[Part I]: 2 MEASURES OF GLOBAL POVERTY
[Part I]: 3 NATURAL RESOURCES AND AGRICULTURAL PRODUCTIVITY
[Part I]: 4 THE WAY FORWARD
[Part I]: SELECTED BIBLIOGRAPHY
[Part I]: WORKSHOP AGENDA
[Part I]: WORKSHOP PARTICIPANTS
[Part I]: SPEAKER BIOGRAPHICAL INFORMATION
[Part I]: ANNEX A: WHAT DO WE REALLY KNOW? METRICS FOR FOOD
INSECURITY AND MALNUTRITION
[Part I]: ANNEX B: BRIEF DESCRIPTION OF VARIOUS HOUSEHOLD SURVEYS
CITED IN THE REPORT
PART II: EXPLORING SUSTAINABLE SOLUTIONS FOR INCREASING GLOBAL FOOD
SUPPLIES--INTRODUCTION
[Part II]: 1 ACHIEVING SUSTAINABLE FOOD SECURITY: CHALLENGES AND
OPPORTUNITIES
[Part II]: 2 APPROACHES TO ACHIEVING SUSTAINABLE FOOD SECURITY
[Part II]: 3 POLITICAL, ECONOMIC, AND INSTITUTIONAL OPPORTUNITIES
AND BARRIERS
[Part II]: SELECTED BIBLIOGRAPHY
[Part II]: WORKSHOP AGENDA
[Part II]: WORKSHOP PARTICIPANTS
[Part II]: SPEAKER BIOGRAPHICAL INFORMATION
APPENDIX A: COMMITTEE BIOGRAPHICAL INFORMATION
APPENDIX B: ROUNDTABLE ON SCIENCE AND TECHNOLOGY FOR SUSTAINABILITY
1 Front Matter; 2 OVERVIEW; 3 PART I: MEASURING FOOD INSECURITY AND ASSESSING THE SUSTAINABILITY OF GLOBAL FOOD SYSTEMS--INTRODUCTION; 4 [Part I]: 1 METRICS FOR FOOD INSECURITY AND MALNUTRITION; 5 [Part I]: 2 MEASURES OF GLOBAL POVERTY; 6 [Part I]: 3 NATURAL RESOURCES AND AGRICULTURAL PRODUCTIVITY; 7 [Part I]: 4 THE WAY FORWARD; 8 [Part I]: SELECTED BIBLIOGRAPHY; 9 [Part I]: WORKSHOP AGENDA; 10 [Part I]: WORKSHOP PARTICIPANTS; 11 [Part I]: SPEAKER BIOGRAPHICAL INFORMATION; 12 [Part I]: ANNEX A: WHAT DO WE REALLY KNOW? METRICS FOR FOOD INSECURITY AND MALNUTRITION; 13 [Part I]: ANNEX B: BRIEF DESCRIPTION OF VARIOUS HOUSEHOLD SURVEYS CITED IN THE REPORT; 14 PART II: EXPLORING SUSTAINABLE SOLUTIONS FOR INCREASING GLOBAL FOOD SUPPLIES--INTRODUCTION; 15 [Part II]: 1 ACHIEVING SUSTAINABLE FOOD SECURITY: CHALLENGES AND OPPORTUNITIES; 16 [Part II]: 2 APPROACHES TO ACHIEVING SUSTAINABLE FOOD SECURITY; 17 [Part II]: 3 POLITICAL, ECONOMIC, AND INSTITUTIONAL OPPORTUNITIES AND BARRIERS; 18 [Part II]: SELECTED BIBLIOGRAPHY; 19 [Part II]: WORKSHOP AGENDA; 20 [Part II]: WORKSHOP PARTICIPANTS; 21 [Part II]: SPEAKER BIOGRAPHICAL INFORMATION; 22 APPENDIX A: COMMITTEE BIOGRAPHICAL INFORMATION; 23 APPENDIX B: ROUNDTABLE ON SCIENCE AND TECHNOLOGY FOR SUSTAINABILITY
Erscheint lt. Verlag | 28.3.2012 |
---|---|
Verlagsort | Washington |
Sprache | englisch |
Maße | 216 x 279 mm |
Themenwelt | Medizin / Pharmazie |
Naturwissenschaften ► Biologie ► Ökologie / Naturschutz | |
Sozialwissenschaften ► Soziologie | |
Technik ► Lebensmitteltechnologie | |
ISBN-10 | 0-309-22263-X / 030922263X |
ISBN-13 | 978-0-309-22263-1 / 9780309222631 |
Zustand | Neuware |
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