Proceedings of the 22. Meeting

Working Group on Prolamin Analysis and Toxicity

Buch

153 Seiten

2008 | 1., 1. Auflage 2008
Wissenschaftliche Scripten (Verlag)
978-3-937524-63-4 (ISBN)

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The 22nd Meeting of the Working Group on Prolamin Analysis and Toxicity (PWG) took place at Trinity College, Dublin, Ireland, from 27 to 29 September, 2007. Our host, Professor Conleth Feighery, welcomed the group, and invited speakers and participants from industry (cereal starch producers, producers of gluten-free food, manufacturers of kits for gluten analysis) as well as representatives from international and national coeliac societies who attended the meeting.

The meeting took place six weeks before the decisive Codex Committee on Nutrition and Food for Special Dietary Use (CCNFSDU) session. Again, there were presentations of analytical and clinical research reports. In addition, there was a keynote lecture on the immunology of coeliac disease, followed by an intense discussion with special focus on the CCNFSDU standard on gluten-free food.

I am most indebted to all participants for their active contributions, and in particular to Professor Conleth Feighery and Teresa Shaw of the University of Dublin, Department of Immunology, St. James‘s Hospital and Trinity College Dublin, for their hospitality and efficient organisation of the meeting. Their Irish hospitality formed the background for the significant progress that was made in discussions between the group and the participating organisations and delegates. I express my gratitude towards all friends, colleagues and sponsors for their inspiration and support.

R. van Eckert, J. Bond, P. Raw son,
C. L. Klein, M. Stern, T. W. Jordan

Reaction of selected antibodies with
gliadin from European wheat

J. R. Mujico, M. C. Mena,
M. Lombardía, A. Hernando,
H. Wieser, E. Méndez

On the way to reliable
quantification of barley hordeins
using the R5 ELISA technique

V. Doña, M. Urrutia, M. Bayardo,
F. Goldbaum, F. G. Chirdo

Development of a quantitative immunoassay for gluten-free food analysis based on a new
antigen-binding strategy

I. Malmheden Yman, B. Kruse

Gluten in oat and naturally gluten-free
products; gliadin in beer, soy sauces
and glucose syrups

D. Gabrovská, J. Rysová, I. Paulícková,
J. Prokeš, J. Škach

Gluten-free beer: a new chance for coeliacs?

F. W. Janssen, F. van Klinken,
U. Immer, C. Gößwein

Safety of Asian soy sauces in a gluten-free diet

U. Immer, C. Gößwein, S. Haas-Lauterbach

RIDASCREEN® Gliadin com petitive -
New assay format for the R5 antibody

L. Dekking, Y. Kooy-Winkelaar, M. Salden,
R. Verheijen, N. Sajic, J.-W. Drijfhout, F. Koning

Gluten-Tec® a novel gluten detection kit II.
Clinical research reports

S. Castellaneta, F. Aniballi, E. Fabiani,
L. Saturni, E. Lionetti, R. Francavilla,
S. Kulpuru, A. Fassano, C. Catassi

In fantnutrition and development of coeliac disease
In genetically at-risk babies: a di etary intervention study
at weaning

K. Kaukinen, M. Mäki

Self-detection of coeliac disease through
a transglutaminase-based antibody:

from laboratory to onsite testing

C. Prause, M. Ritter, W. Schlumberger,
C. Probst, C. Dähnrich, R. Lieske, H. Uhlig,
T. Richter, M. Stern, M. Laass, A. C. Hauer,
K.-P. Zimmer, T. Mothes

The new generation of gliadin antibodies
for diagnosis of coeliac disease

V. F. Zevallos, P. J. Ciclitira, T. Suligoj,
L. I. Herencia, H. J. Ellis

In vitro safety assessment of quinoa
(Chenopodium quinoa Willd.)
in coeliac disease

C. O‘Brien, C. Feighery

A novel computational approach for screening
prolamin sequences for immunogenic regions
n coeliac disase

C. Mitea, L. Dekking, R. Havenaar, L. Edens, F. Koning

Coeliac disease: enzymatic gluten degradation
as a therapeutic option

III. Immunology of coeliac disease and

C dex standard for gluten-free foods
B. Meresse, G. Malamut, N. Cerf-Bensussan

The interplay be tween adaptive and innate immunity
in coeliac disease: the role of IL-15

K. Sjölin

The saga of the gluten-free standard

H. Deutsch

Comment to the Draft Revised Standard
for Gluten-Free Foods at Step 6 -

ALINORM 07/30/26, Appendix IV

ALINORM 08/31/26, Ap pen dix III

Draft revised codex standard for foods
for special dietary use for per sons in tolerant to gluten

IV. Perspectives and actionplan

M. Stern

Perspectives and actionplan

In emoriam

Professor Enrique Méndez

Zusatzinfo	Verschiedene Texte
Sprache	englisch
Maße	148 x 210 mm
Gewicht	280 g
Einbandart	Paperback
Themenwelt	Sozialwissenschaften ► Kommunikation / Medien ► Allgemeines / Lexika
Schlagworte	Irland 2007 • Tagung • Working Group
ISBN-10	3-937524-63-0 / 3937524630
ISBN-13	978-3-937524-63-4 / 9783937524634
Zustand	Neuware