New England's Favorite Seafood Shacks - Elizabeth Bougerol

New England's Favorite Seafood Shacks

Eating Up the Coast from Connecticut to Maine
Buch | Softcover
258 Seiten
2006
Countryman Press Inc. (Verlag)
978-0-88150-708-9 (ISBN)
21,15 inkl. MwSt
A foodie's guide to the most flavorful and freshest seafood dishes and funkiest digs along the coasts of Maine, New Hampshire, Massachusetts, Rhode Island, and Connecticut.
New England's Favorite Seafood Shacks profiles the best-loved eateries along the New England coast, from clam shacks and chowder houses to lobster pounds and raw bars, from the shores of Connecticut to the eastern edge of Maine.

Sample the most sublime fried clams on the North Shore of Massachusetts. Shoot raw oysters at a dive bar overlooking the working boats of Portland Harbor. Discover how Rhode Island's small size belies its vast, delectable, and unique food heritage. Along with more than 70 detailed profiles, extras include a festival calendar, notable ice-cream pit stops and Yankee desserts, a primer to seafood slang, best quick bites near the highway, and more. It's the ultimate New England travel companion for foodies and a celebration of authentic Americana.

Elizabeth Bougerol is a Senior Features Editor for AOL CityGuide. She has written for Entertainment Weekly and other publications. She lives in New York City.

Erscheint lt. Verlag 22.5.2006
Zusatzinfo 50 black-and-white photographs
Verlagsort Woodstock
Sprache englisch
Maße 203 x 203 mm
Gewicht 417 g
Themenwelt Reisen
Sonstiges Geschenkbücher
ISBN-10 0-88150-708-3 / 0881507083
ISBN-13 978-0-88150-708-9 / 9780881507089
Zustand Neuware
Haben Sie eine Frage zum Produkt?
Mehr entdecken
aus dem Bereich
75 Meisterwärke - Mit einem Vorwort von Denis Scheck

von Otto Waalkes

Buch | Softcover (2023)
Heyne (Verlag)
26,00