Zarbo Calendar 2006

Mark McDonough (Autor)

Blankobuch/Tagebuch

2005
Random House New Zealand Ltd
978-1-86941-732-1 (ISBN)

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This fabulous calendar for 2006 contains 12 tasty recipes and 12 vivid photographs from Zarbo deli. January - Pepperonata Slow-roasted Capsicums February - Berry and Marscarpone Trifle March - Thai-style Wonton Soup April - Spaghetti with Prosciutto, Lemon, Olives, Chilli and Mint May - Roasted Duck Breast with Kaffir Lime, Star Anise and Sesame June - Orecciette with Peas and Blue Cheese July - Roasted Vegetable Salad with Citrus Paprikaed Snapper August - Chocolate Macaroons September - Grissini Bread Sticks October - Puy Lentil Salad with Roast Pumpkin and Feta November - Salmon Caesar Sandwich December - French Chocolate Tart

Mark McDonough is the owner and chef at Zarbo Deli and Cafe. His cooking is inspired by the exotic lure of Asia and North Africa, the traditional fare of Southern Europe and the fresh flavours of New Zealand. Zarbo imports a large, unique range of fresh and packaged foods and has developed its own range of Zarbo branded products. These are distributed by stores around NZ.

Erscheint lt. Verlag	9.9.2005
Mitarbeit	Designer: Trevor Newman
Verlagsort	Auckland
Sprache	englisch
Maße	340 x 240 mm
Gewicht	204 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
Themenwelt	Sonstiges ► Geschenkbücher
ISBN-10	1-86941-732-1 / 1869417321
ISBN-13	978-1-86941-732-1 / 9781869417321
Zustand	Neuware