Martin Luther and Seven Sacraments - B Brewer

Martin Luther and Seven Sacraments

(Autor)

Buch | Softcover
272 Seiten
2017
Baker Academic, Div of Baker Publishing Group (Verlag)
978-0-8010-4947-7 (ISBN)
23,65 inkl. MwSt
This introduction to Luther's sacramental theology explores the medieval church's understanding of the seven sacraments, the Protestant rationale for keeping or eliminating each sacrament, and implications for contemporary theology and worship.
This introduction to Martin Luther's sacramental theology addresses a central question in the life of the church and in ecumenical dialogue. Although Luther famously reduced the sacraments from seven to two (baptism and the Lord's Supper), he didn't completely dismiss the others. Instead, he positively recast them as practices in the church. This book explores the medieval church's understanding of the seven sacraments and the Protestant rationale for keeping or eliminating each sacrament. It also explores implications for contemporary theology and worship, helping Protestants imagine ways of reclaiming lost benefits of the seven sacraments.

Brian C. Brewer (PhD, Drew University) is associate professor of Christian theology at George W. Truett Theological Seminary, Baylor University, in Waco, Texas. He is a seasoned pastor and the author or editor of several books.

Contents
Introduction
1. Penance: The Once Third Protestant Sacrament
2. Confirmation: A Ceremony for the Laying On of Hands
3. Marriage: A Public Ordinance
4. Ordination: "A Man-Made Fiction"
5. Extreme Unction: "Anointing the Sick"
6. Baptism: The "Untouched and Untainted" Sacrament
7. The Lord's Supper: "The Most Important of All"
Conclusion
Indexes

Erscheinungsdatum
Verlagsort Ada, MI
Sprache englisch
Maße 165 x 225 mm
Gewicht 388 g
Themenwelt Literatur Biografien / Erfahrungsberichte
Sachbuch/Ratgeber Geschichte / Politik
Sonstiges Geschenkbücher
Religion / Theologie Christentum Kirchengeschichte
ISBN-10 0-8010-4947-4 / 0801049474
ISBN-13 978-0-8010-4947-7 / 9780801049477
Zustand Neuware
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