Cook with Confidence

Elevate your culinary skills with over 100 approachable recipes inspired by the global travels of Dennis Prescott, host of Netflix’s Restaurants on the Edge. With flavors that pack a punch, the recipes in Cook with Confidence are guaranteed stress-free and sure to impress your friends and family as you gather around the table.

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Unleash your culinary creativity with over 100 delicious recipes from host of Netflix's Restaurants on the Edge, chef Dennis Prescott. His new book, Cook with Confidence, is packed with approachable recipes and mouth-watering flavors inspired by his global travels and maritime influences from living in New Brunswick. Guaranteed to take your cooking to the next level, this indispensable cookbook gives you all the tips you need to keep your cooking stress-free—and your dining table a place of connection and community.

For Dennis, there's no greater way to connect with those you love than gathering around a table. And these rock-solid, delectable recipes allow you to do just that! With Dennis as your guide, you can tackle every challenge in the kitchen, including how to make more sustainable seafood choices, how to become a grill master, how to stock your pantry, and how to serve up some beautiful homemade pasta.

Brimming with flavors that pack a punch, these recipes guarantee a menu that will dazzle your friends and family with every bite. Some highlights include:



Delicious snacks and starters, including Beef and Eggplant Fatteh or the Carrot and Coriander Fritters with Turmeric Yogurt
Seasonal salads and succulent sides, like the Miso Butter Mushrooms with Garlic Bok Choy or the Nicoise Salad with Blackened Trout
Savory pastas, including classics like Cacio e Pepe to Roasted Cauliflower Rigatoni with Pangrattato
Plant-forward mains, featuring dishes like the Black Bean Edamame Burgers and Falafel Mezze Bowls
Fresh seafood dishes, like the Ponzu Tuna with Crispy Wontons and Papaya Salad or the Crab Bisque with Rosemary Croutons
Meat-forward mains, including an Orange and Fennel Braised Ragù and the Steak Frites with Creamy Whiskey Peppercorn Sauce

 

Whether you're brand new to the kitchen or a bit more seasoned (pun intended), Dennis's book is a mainstay for anyone searching for confidence and connection in their culinary adventures. With Dennis's well-won wisdom and simple tips in tow, you're guaranteed to elevate your cooking skills and minimize your stress, leaving you plenty of time and energy to focus on the people you love.