The Amazing History of Food - Kesha Grant

The Amazing History of Food

(Autor)

Buch | Softcover
32 Seiten
2024
Raintree (Verlag)
978-1-3982-5152-6 (ISBN)
11,20 inkl. MwSt
How we cook and eat today looks a lot different than it did in the past. From prehistoric kitchens to food preservation and the invention of the refrigerator, the history of food is surprising, unusual and amazing. Learn more about how people used these innovations to survive and thrive in everyday life.

The Amazing History of Food contains high-interest, low-reading-level text specially written to engage and support struggling and reluctant readers.

Kesha Grant is a children’s book author and editor. She was bitten by the writing bug in middle school after entering her first writing contest. Kesha didn’t win, but that didn’t matter. From that moment on, she knew she wanted to write books for a living. Kesha earned an MFA degree in Writing for Children and Young Adults from Hamline University. She also holds a master’s degree in Education. When not writing, she likes to spend time with family, bake, and take walks. Kesha lives in Atlanta, GA.

Erscheint lt. Verlag 20.6.2024
Reihe/Serie Amazing Histories
Verlagsort Oxford
Sprache englisch
Maße 178 x 229 mm
Themenwelt Kinder- / Jugendbuch Sachbücher Geschichte / Politik
Schulbuch / Wörterbuch
ISBN-10 1-3982-5152-6 / 1398251526
ISBN-13 978-1-3982-5152-6 / 9781398251526
Zustand Neuware
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