Multilingual Dictionary of Fish and Fish Products
Seiten
1995
|
4th Revised edition
Fishing News Books Ltd (Verlag)
978-0-85238-216-5 (ISBN)
Fishing News Books Ltd (Verlag)
978-0-85238-216-5 (ISBN)
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Provides information on fish, marine life and fish products in commercial use. The main text comprises 1200 entries giving scientific names and, in English and French, the local names, usage and methods of processing and marketing. The second part features indexes of terms in 18 languages.
This reference work provides specialized information and general knowledge on fish, marine life and fish products in commercial use. The main text comprises 1200 entries giving scientific names and, in English and French, the local names and usage, with an indication of methods of processing and marketing. The equivalent of these items is given in the other 16 languages wherever possible. The second part consists of separate indices for scientific names in 18 languages: Danish, Dutch (Flemish), English, Finnish, French, German, Greek, Icelandic, Italian, Japanese, Norwegian, Polish, Portuguese, Russian, Serbo-Croat, Spanish, Swedish and Turkish.
This reference work provides specialized information and general knowledge on fish, marine life and fish products in commercial use. The main text comprises 1200 entries giving scientific names and, in English and French, the local names and usage, with an indication of methods of processing and marketing. The equivalent of these items is given in the other 16 languages wherever possible. The second part consists of separate indices for scientific names in 18 languages: Danish, Dutch (Flemish), English, Finnish, French, German, Greek, Icelandic, Italian, Japanese, Norwegian, Polish, Portuguese, Russian, Serbo-Croat, Spanish, Swedish and Turkish.
The new fourth edition of the Multilingual Dictionary comprises in excess of 1,200 giving scientific names and in English and French, the local names and usage with an indication of methods of processing and marketing.The equivalent of these items is then given in the 16 other languages wherever possible. The second section of the Dictionary comprises separate indicies for scientific names.With the addition of two new languages the fourth edition now covers fish and fish products in : Danish, Dutch, English, Finnish, French, German, Greek, Icelanic, Italian, Japanese, Nowegian, Polish, Portugese, Russian, Serbo-Croat, SPanish, Swedish, and Turkish.
Erscheint lt. Verlag | 2.8.1995 |
---|---|
Reihe/Serie | Fishing News Books |
Zusatzinfo | indices |
Verlagsort | Oxford |
Sprache | englisch |
Maße | 156 x 234 mm |
Gewicht | 745 g |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken |
Schulbuch / Wörterbuch ► Lexikon / Chroniken | |
Technik ► Lebensmitteltechnologie | |
Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei | |
ISBN-10 | 0-85238-216-2 / 0852382162 |
ISBN-13 | 978-0-85238-216-5 / 9780852382165 |
Zustand | Neuware |
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