WJEC Level 1/2 Vocational Award in Hospitality and Catering
Hodder Education (Verlag)
978-1-3983-6125-6 (ISBN)
Inspire your students to develop their knowledge of the hospitality and catering industry and improve their cooking skills with this new textbook from the UK's Number 1 Hospitality & Catering publisher*.
This textbook combines easily digestible content with engaging activities and exam-style questions to help students develop the knowledge, skills and exam technique they need for units 1 and 2 of the updated qualification (for first teaching September 2022).
- Introduce each topic with clear summaries and keyword definitions presented in an easily digestible format
- Reinforce understanding with 'Knowledge check' questions and scaffolded activities
- Improve confidence with guidance on even the most complex practical skills
- Prepare for assessment with exam-style questions and mock controlled assessment activities alongside expert guidance from authors Bev Saunder and Yvonne Mackey
- Explore what it's like to work in the vibrant hospitality and catering industry from a range of business case studies
*according to Nielsen sales data
Bev Saunder is an experienced food teacher who has taught in both the independent and state sector. She works for a major examination body and has authored a range of resources for food and nutrition teachers and students at Key Stage 3, GCSE and A level. Bev has previously worked in the hospitality and catering industry. Yvonne Mackey is an experienced food teacher and is currently Head of Food and Nutrition at The Royal Masonic School for Girls in Hertfordshire. She has worked in both the state and independent sectors in the UK and Middle East. Yvonne has extensive examining experience, having developed specifications for GCSE Food Preparation and Nutrition and having worked as an NEA adviser, GCSE Lead Assessment Writer and Lead Examiner. She has co-authored textbooks for GCSE and Key Stage 3 Food, Preparation and Nutrition and WJEC Level 1/2 Vocational Award in Hospitality and Catering. Most recently, she has also co-authored a food and nutrition textbook for the international market.
| Erscheinungsdatum | 06.07.2022 |
|---|---|
| Verlagsort | London |
| Sprache | englisch |
| Maße | 214 x 274 mm |
| Gewicht | 640 g |
| Themenwelt | Schulbuch / Wörterbuch |
| ISBN-10 | 1-3983-6125-9 / 1398361259 |
| ISBN-13 | 978-1-3983-6125-6 / 9781398361256 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
aus dem Bereich
