Handbook on Tourism and Social Media

Edited by Dogan Gursoy, Taco Bell Distinguished Professor, School of Hospitality Business Management, Carson College of Business, Washington State University, US and Rahul Pratap Singh Kaurav, Associate Professor, Fortune Institute of International Business (FIIB), New Delhi, India

Contents:

1 Introduction to the Handbook on Tourism and Social Media 1
Rahul Pratap Singh Kaurav and Dogan Gursoy

PART I CONSUMER BEHAVIOUR AND SOCIAL MEDIA
2 Efficacy of social media in influencing consumer adoption intention for
tourism decisions 7
Piyush Pandey
3 Electronic information search and destination satisfaction: a comparison
of website and social media pre-trip planning 22
Susan L. Slocum and Seungwon (Shawn) Lee

PART II DESTINATION AND DMOs
4 Social media adoption among DMOs: a systematic review of academic
research 38
Mani Shah Alizadegan and Yulin Liu
5 Understanding online heritage destination image through user-generated
content 53
Ozan Atsiz, Mert Ogretmenoglu and Orhan Akova
6 Online tourism communication in destination image formation 69
Sarasadat Makian
7 Impact of social media-based user-generated content on online
reputation of tourist destinations 82
Komal Kapoor
8 DMOs and social media: challenges and strategies to manage them 97
Mohamed E.A. Mohamed and Mahmoud M. Hewedi
9 Online destination image and user-generated content 111
Heather Skinner
10 Social media and tourists’ behaviors: post-COVID-19 126
Salman Majeed and Haywantee Ramkissoon
11 Smart tourism destinations and social media analysis 140
Gozde Turktarhan and Olgun Cicek

PART III MARKETING STRATEGIES, CHANNELS, FORMATS
12 The impact of social media and information technology on service
quality and guest satisfaction in the hospitality industry 149
Elangkovan Narayanan
13 Leveraging social media to enhance customer value in tourism and hospitality 161
Robert Gutounig, Birgit Phillips, Sonja Radkohl, Sandra Macher, Karina
Schaffer and Daniel Binder
14 Social media relationship marketing for tourism: key antecedents and outcomes 174
Si Shi
15 The transformative role of social media in the business-to-business
tourism distribution channel 189
Kathryn Hayat
16 How social media transformed tourism marketing: a case study of
Lund, Sweden 198
Olga Rauhut Kompaniets

PART IV TRAVEL BLOGS, USER-GENERATED CONTENT,
REVIEWS AND E-WOM
17 Online hospitality and the collaborative paradigm of communication:
a conceptual understanding of collaborative platform peer-to-peer
interaction experiences 213
André F. Durão and Xander Lub
18 Opinion mining or sentiment analysis of online reviews in tourism 228
Evrim Çeltek
19 Digital communication tools and tourism engagement: instant CRM
strategies through instant messaging apps 243
Letizia Lo Presti, Giulio Maggiore and Vittoria Marino
20 Digitization of word-of-mouth 257
Kulvinder Kaur Batth
21 Digital content marketing practices and implementation in the tourism industry 266
Pramita Gurjar, Rahul Pratap Singh Kaurav and K.S. Thakur
22 The influence of e-WOM via social media platforms on e-Reputation
and the selection of tourist destinations 276
Prerana Baber, Robert L. Williams Jr and Helena A. Williams
23 Do you believe? Online reviews and dark tourism: a sentiment analysis
approach 287
Brent McKenzie
24 Exploring how travel blogs influence Chinese tourists to visit Japan:
a netnographic study of Chinese tourists’ travel blogs 301
Kaede Sano and João Romão
25 Exploring antecedents of electronic word-of-mouth in tourism: a case of
Tripadvisor 322
Farah S. Choudhary and Alka Sharma

PART V SOCIAL MEDIA AND DECISION-MAKING
26 Impacts of social media on travelers’ decision-making process 338
Hasan Kilic, Ali Ozturen, Cathrine Banga and Ruth Bamidele
27 Impact of social media on millennials’ destination choice behavior:
a study of Delhi NCR 354
Pramendra Singh and Heena Chauhan
28 Travel influencers and influencer marketing in tourism 365
Kubra Asan and Medet Yolal

PART VI SOCIAL MEDIA AND FOOD
29 Gastronomy on Twitter: drawing representations from a food event 382
Francesc Fusté-Forné and Pere Masip
30 Components of gastro-tourists’ experiences in culinary destinations:
evidence from sharing economy platforms 395
Ibrahim Cifci and Ozan Atsiz
31 The effects of social media on the food preferences of Generation Z
within the scope of gastronomy tourism 412
Özlem Altun, Mehmet Necati Cizrelioğullari and Mehmet Veysi Babayiğit
32 Uncovering food experience from social media 426
Kuan-Huei Lee, Zhengkui Wang and Nur Syazreema Binte Sazari
33 Sharing photos of food traveler experiences: a case study of foodstagramming 437
Sevinc Goktepe, Merve Aydogan Cifci and Mehmet Altug Sahin

PART VII BUSINESS PERFORMANCE-RELATED CHALLENGES
34 The effect of social media on business performance: a case study of
a Turkish travel agency 452
Oya Yildirim
35 Social media and tourism development in Africa: an empirical investigation 464
Sheereen Fauzel and Verena Tandrayen
36 Impact of social media on tourism, hospitality and events 475
Gulcin Bilgin Turna

Index