Eating Out en Francais
Seiten
2004
Bloomsbury Publishing PLC (Verlag)
978-0-7475-6975-6 (ISBN)
Bloomsbury Publishing PLC (Verlag)
978-0-7475-6975-6 (ISBN)
- Titel erscheint in neuer Auflage
- Artikel merken
Zu diesem Artikel existiert eine Nachauflage
This volume includes a full French-English and English-French dictionary covering ingredients, dishes and methods of cooking, so you can decode a menu, order a special dish or ask about a particular ingredient. Also featured is a guide to French wine regions.
This volume includes a full French-English and English-French dictionary covering ingredients, dishes and methods of cooking, so you can decode a menu, order a special dish or ask about a particular ingredient. Also featured are a guide to French wine regions, a glossary of classic French sauces and a mini phrasebook to help you book, order and enjoy your meal. 'This book is a two-way dictionary serving up tips on how to speak gourmet while travelling Perfect for Francophile foodies.' - The Good Book Guide
This volume includes a full French-English and English-French dictionary covering ingredients, dishes and methods of cooking, so you can decode a menu, order a special dish or ask about a particular ingredient. Also featured are a guide to French wine regions, a glossary of classic French sauces and a mini phrasebook to help you book, order and enjoy your meal. 'This book is a two-way dictionary serving up tips on how to speak gourmet while travelling Perfect for Francophile foodies.' - The Good Book Guide
Erscheint lt. Verlag | 19.1.2004 |
---|---|
Zusatzinfo | Glossary |
Verlagsort | London |
Sprache | englisch |
Maße | 111 x 178 mm |
Einbandart | Paperback |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken |
Reisen ► Hotel- / Restaurantführer | |
Schulbuch / Wörterbuch ► Wörterbuch / Fremdsprachen | |
ISBN-10 | 0-7475-6975-4 / 0747569754 |
ISBN-13 | 978-0-7475-6975-6 / 9780747569756 |
Zustand | Neuware |
Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich