The Champagne Guide 2020-2021
Seiten
2019
Hardie Grant Books (Verlag)
978-1-74379-599-6 (ISBN)
Hardie Grant Books (Verlag)
978-1-74379-599-6 (ISBN)
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The world's most comprehensive and up-to-date guide to Champagne, featuring all the latest vintages. The Champagne Guide 2020-2021 contains fully independent assessments, with profiles and ratings, of over 120 champagne producers and 800 cuvees.
New in the 2020-2021 edition:
New format, fully double the size of the past five editions
Independent assessments and ratings of more than 800 cuvees, all tasted recently
All the latest insights on the top 120 champagne houses, growers and cooperatives
A Hall of Honour to acknowledge the best producers in Champagne this year
Highlights of all the best champagnes of the year at every price and style
Updated assessments of the past 24 vintages in Champagne
Brand new chapter on decoding champagne labels and bottling codes
Maps of the champagne villages and vineyards
All set off with photographs of the region by Tyson Stelzer and full- colour bottle images
New in the 2020-2021 edition:
New format, fully double the size of the past five editions
Independent assessments and ratings of more than 800 cuvees, all tasted recently
All the latest insights on the top 120 champagne houses, growers and cooperatives
A Hall of Honour to acknowledge the best producers in Champagne this year
Highlights of all the best champagnes of the year at every price and style
Updated assessments of the past 24 vintages in Champagne
Brand new chapter on decoding champagne labels and bottling codes
Maps of the champagne villages and vineyards
All set off with photographs of the region by Tyson Stelzer and full- colour bottle images
Tyson Stelzer is the author and publisher of fifteen wine books, and is a contributor to the Halliday Wine Companion. He has previously been a finalist for the Best Wine/Food Guide Book in The Le Cordon Bleu World Food Media Awards, and he is a television presenter on the series People of the Vines. He writes for Wine Spectator and Decanter, and The Oxford Companion to Wine Third Edition names him the most prolific writer in the world on the topic of screw caps. As an international speaker, Tyson has presented at wine conferences in the United Kingdom, Japan, South Africa, New Zealand and Australia.
| Erscheint lt. Verlag | 12.12.2019 |
|---|---|
| Zusatzinfo | Full colour photography and maps |
| Verlagsort | South Yarra |
| Sprache | englisch |
| Maße | 210 x 260 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Getränke |
| Schulbuch / Wörterbuch ► Lexikon / Chroniken | |
| ISBN-10 | 1-74379-599-8 / 1743795998 |
| ISBN-13 | 978-1-74379-599-6 / 9781743795996 |
| Zustand | Neuware |
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