French for Hospitality and Catering Studies

Designed for students taking GNVQ in Hospitality and Catering, this French textbook contains eight assignments. They can be used in any order and cover the elements and performance criteria for language in the mandatory units, aiming at Level 2 of the National Language Standards for Optional Units.

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Designed for students taking GNVQ in Hospitality and Catering, this French textbook contains eight assignments which can be used in any order and cover the elements and performance criteria for language in the mandatory units. It aims at Level 2 of the National Language Standards for Optional Units. It incorporates pathways through assignments to help less competent students, and contains teacher's notes, an assessment grid and a key to practice exercises. It is accompanied by a cassette set which is available separately.