Chemistry: The Central Science plus Pearson Mastering Chemistry with Pearson eText, SI Edition
Pearson Education Limited
978-1-292-22135-9 (ISBN)
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1. Introduction: Matter, Energy, and Measurement
2. Atoms, Molecules, and Ions
3. Chemical Reactions and Reaction Stoichiometry
4. Reactions in Aqueous Solution
5. Thermochemistry
6. Electronic Structure of Atoms
7. Periodic Properties of the Elements
8. Basic Concepts of Chemical Bonding
9. Molecular Geometry and Bonding Theories
10. Gases
11. Liquids and Intermolecular Forces
12. Solids and Modern Materials
13. Properties of Solutions
14. Chemical Kinetics
15. Chemical Equilibrium
16. Acid–Base Equilibria
17. Additional Aspects of Aqueous Equilibria
18. Chemistry of the Environment
19. Chemical Thermodynamics
20. Electrochemistry
21. Nuclear Chemistry
22. Chemistry of the Nonmetals
23. Transition Metals and Coordination Chemistry
24. The Chemistry of Life: Organic and Biological Chemistry
Appendices
Mathematical Operations
Properties of Water
Thermodynamic Quantities for Selected Substances at 298.15 K (25ο C)
Aqueous Equilibrium Constants
Standard Reduction Potentials at 25ο C
Answers to Selected Exercises
Answers to Give It Some Thought
Answers to Go Figure
Answer to Selected Practice Exercises
Glossary
Photo and Art Credits
Erscheint lt. Verlag | 5.2.2018 |
---|---|
Verlagsort | Harlow |
Sprache | englisch |
Maße | 215 x 275 mm |
Gewicht | 2422 g |
Themenwelt | Schulbuch / Wörterbuch |
Naturwissenschaften ► Chemie | |
ISBN-10 | 1-292-22135-6 / 1292221356 |
ISBN-13 | 978-1-292-22135-9 / 9781292221359 |
Zustand | Neuware |
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