Dictionary of Carbohydrates

Entries listed in alphabetical order by entry name, name index, molecular formula index, CAS registry number index, type of compound index. The data for each entry includes (where appropriate): entry name, synonyms, structure diagram, molecular weight, molecular formula, CAS registy number and additional numbers, biological source, physical description including stability, solvent of recrystallization, solubility, melting point, freezing point, boiling point, density, refractive index, optical rotation, dissociation constant, refractive index, hazard and toxicity data, selected literature references, extensively labelled to indicate content (e.g. synthesis, crystal structure, spectral data).