From the Source - France -  Food

From the Source - France

(Autor)

Buch | Hardcover
288 Seiten
2017
Lonely Planet Global Limited (Verlag)
978-1-78657-794-8 (ISBN)
24,90 inkl. MwSt
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Lonely Planet presents 60 of France's most authentic dishes, direct from the kitchens where they were perfected. From street-food vendors to Michelin-starred chefs, France's best local cooks share their passion for food and their region's classic recipes - from impossibly light cheese souffles and rustic coq au vin to delectable macarons.
Lonely Planet presents France's most authentic dishes, direct from the kitchens where they were perfected.

From street-food vendors to Michelin-starred chefs, France's best local cooks share their passion for food and their region's classic recipes - from impossibly light cheese souffles and rustic coq au vin to delectable macarons.

Recipes include:



Escargots Boeuf bourgignon Moules mariniares Mousse de chevre frais Chicken stuffed with fois gras Cassoulet Tarte tatin Gougares Nougat de tours Pears in red wine Cremet d'Anjou And many more!

Also check out:



From the Source - Spain From the Source - Italy From the Source - Thailand From the Source - Mexico

About Lonely Planet: Since 1973, Lonely Planet has become the world's leading travel media company with guidebooks to every destination, an award-winning website, mobile and digital travel products, and a dedicated traveller community. Lonely Planet covers must-see spots but also enables curious travellers to get off beaten paths to understand more of the culture of the places in which they find themselves. The world awaits!

Lonely Planet guides have won the TripAdvisor Traveler's Choice Award in 2012, 2013, 2014, 2015, and 2016.

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Erscheinungsdatum
Reihe/Serie Lonely Planet
Verlagsort Dublin 8
Sprache englisch
Maße 192 x 246 mm
Gewicht 1040 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Länderküchen
Reiseführer Europa Frankreich
Reiseführer Nord- / Mittelamerika Mexiko
Schulbuch / Wörterbuch Lexikon / Chroniken
ISBN-10 1-78657-794-1 / 1786577941
ISBN-13 978-1-78657-794-8 / 9781786577948
Zustand Neuware
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