The Seafood Industry's Guide to the Bureaucracy

A detailed reference work covering the laws, regulations, and other aspects of government which affect the US seafood industry. Topics covered include inspection, anti-dumping, good manufacturing practice and shellfish hygiene.

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This encyclopaedia helps members of the seafood industry understand the laws, regulations and other aspects of government in the USA. A commentary on what is involved with each regulation and why it is significant for the seafood and fishing industry executive, is included. There is also an outline of each topic in non-legal terms, and details of where to get up-to-date information and assistance. The topics covered include inspection, anti-dumping, good manufacturing practice and shellfish hygiene. The encyclopaedia format makes it simple to find the topic, and the index proves vital for cross-referencing many of the complex subjects.