The Original White House Cook Book
Racehorse Publishing (Verlag)
978-1-63158-131-1 (ISBN)
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The book was compiled using the knowledge gained by Gillette in her years of cooking, as well as Ziemann’s term as a White House steward and caterer. It rapidly became a bestseller after its publication and an essential cookbook in kitchens across America.
The Original White House Cook Book includes more than five hundred recipes for soups, meats, vegetables, pastas, desserts, sandwiches, and more. Additionally, it includes hundreds of tips and tricks as well as a foreword written by John Moeller, White House chef from 1992 to 2005.
F. L. Gillette dedicated her life to cooking and housekeeping. Although some have speculated that Gillette never actually visited the White House, Gillette wrote the book predicting it would become popular due to the contemporary state of America’s economy. She resided in Washington, DC. Hugo Ziemanna White House steward, internationally recognized restaurateur, and accomplished chefcontributed a portion to the book, adding to its credibility and validity. He resided in Washington, DC. John Moeller was born in Lancaster, Pennsylvania. As a chef, he worked in the Washington, DC area until starting as a White House chef under President Bush in September of 1992. He subsequently continued for eight years with President Clinton and five years with President Bush until December 2005. In the summer of 2010, he relocated back to Lancaster to start his own business, State of Affairs Catering and authored his first book Dining at the White House, which was released in September 2013.
Erscheinungsdatum | 31.01.2017 |
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Vorwort | John Moeller |
Sprache | englisch |
Maße | 156 x 235 mm |
Gewicht | 998 g |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Allgemeines / Lexika / Tabellen |
Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher | |
Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
Schulbuch / Wörterbuch ► Lexikon / Chroniken | |
Geisteswissenschaften ► Geschichte | |
ISBN-10 | 1-63158-131-7 / 1631581317 |
ISBN-13 | 978-1-63158-131-1 / 9781631581311 |
Zustand | Neuware |
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