CCEA GCSE Home Economics: Food and Nutrition - Nicola Anderson, Claire Thomson

CCEA GCSE Home Economics: Food and Nutrition

Buch | Softcover
224 Seiten
2017
Hodder Education (Verlag)
978-1-4718-9484-8 (ISBN)
36,95 inkl. MwSt
Exam Board: CCEA
Level: GCSE
Subject: Home Economics
First Teaching: September 2017
First Exam: June 2019

Fully updated to cover the 2017 CCEA Home Economics: Food and Nutrition GCSE specification, this new edition of the market-leading textbook will guide your students through the content, prepare them for assessment and help you deliver an engaging, cost-effective Home Economics: Food and Nutrition course.
- Ensures your students understand even the most challenging topics such as nutrition and consumer law with clear, accessible explanations of all subject content and simple definitions of key words
- Helps students apply their understanding of food and nutrition with engaging and cost-effective practical food preparation and cooking activities
- Differentiates with stretch and challenge activities to ensure progression and to challenge more able learners
- Prepares students for Controlled Assessment with guidance on the Practical Food and Nutrition task
- Supports exam preparation with advice on preparing for the written paper and practice exam-style questions throughout

Nicola Anderson and Claire Thomson are experienced Home Economics authors and teachers with examining and moderating experience.

Chapter 1: Food provenance
Chapter 2: Food processing and production
Chapter 3: Food and nutrition for good health
Chapter 4: Energy and nutrients
Chapter 5: Macronutrients
Chapter 6: Micronutrients
Chapter 7: Fibre
Chapter 8: Water
Chapter 9: Nutritional and dietary needs
Chapter 10: Priority health issues
Chapter 11: Being an effective consumer when shopping for food
Chapter 12: Factors affecting food choice
Chapter 13: Food safety
Chapter 14: Resource management
Chapter 15: Food preparation, cooking and presentation skills
Chapter 16: Controlled assessment: Practical Food and Nutrition
Chapter 17: Preparing for the written paper: Food and Nutrition

Erscheinungsdatum
Verlagsort London
Sprache englisch
Maße 212 x 276 mm
Gewicht 640 g
Themenwelt Schulbuch / Wörterbuch
ISBN-10 1-4718-9484-3 / 1471894843
ISBN-13 978-1-4718-9484-8 / 9781471894848
Zustand Neuware
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