The Short Stack Cookbook

Ingredients That Speak Volumes

Nick Fauchald, Kaitlyn Goalen (Autoren)

Buch | Hardcover

320 Seiten

2016
ABRAMS (Verlag)
978-1-4197-2241-7 (ISBN)

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A compendium of 150 brand-new recipes from the award-winning team behind Short Stack Editions

The ethos behind Short Stack Editions is simple: Pair beloved ingredients with advice from trusted culinary experts to create inspired recipes home cooks can’t wait to use. For their first large-format cookbook, Short Stack calls on their acclaimed contributor list—IACP and James Beard award-winning cookbook authors, chefs, food writers and more—to create brand-new recipes destined to become favourites. Organised by ingredient, The Short Stack Cookbook presents kitchen staples as you have never seen them before and offers new ways to cook with everyday items. The collection retains the original Short Stack booklets’ handmade aesthetic and beloved style, offering a colourful, covetable, must-have gift for design-minded home cooks.

Nick Fauchald is a Brooklyn-based writer, editor, and co-founder of Short Stack Editions. Formerly the editor-in-chief of Tasting Table, he was also an editor at Food & Wine, Wine Spectator and Every Day with Rachael Ray magazines. Kaitlyn Goalen is a writer, editor, and cook based in Brooklyn and Raleigh, North Carolina, and co-founder of Short Stack Editions. Previously, she was an editor at Tasting Table and she has contributed to print and digital food publications.

Erscheinungsdatum	22.10.2016
Verlagsort	New York
Sprache	englisch
Maße	212 x 261 mm
Gewicht	1570 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
Themenwelt	Schulbuch / Wörterbuch ► Lexikon / Chroniken
ISBN-10	1-4197-2241-7 / 1419722417
ISBN-13	978-1-4197-2241-7 / 9781419722417
Zustand	Neuware