Wine Dictionary
Seiten
1999
|
New edition
Collins (Verlag)
978-0-00-472202-3 (ISBN)
Collins (Verlag)
978-0-00-472202-3 (ISBN)
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This text features explanations of over 1800 wine terms ranging from grape varieties and wine-production techniques to tasting jargon. It explains the vocabulary and the special contexts used by wine writers, and includes definitions on terms found on labels.
The Collins Gem Wine Dictionary is an extensive and easy-to-use introduction to the world's wine. This handy little book features clear explanations of over 1800 wine terms ranging from grape varieties and wine-production techniques to tasting jargon * Includes definitions of all terms found on labels to help the newcomer to wine find out more about an unfamiliar wine * Explains the vocabulary and the special contexts used by wine writers in the general and specialist press This is the perfect guide to consult at the supermarket, in a restuarant or on holiday
The Collins Gem Wine Dictionary is an extensive and easy-to-use introduction to the world's wine. This handy little book features clear explanations of over 1800 wine terms ranging from grape varieties and wine-production techniques to tasting jargon * Includes definitions of all terms found on labels to help the newcomer to wine find out more about an unfamiliar wine * Explains the vocabulary and the special contexts used by wine writers in the general and specialist press This is the perfect guide to consult at the supermarket, in a restuarant or on holiday
Erscheint lt. Verlag | 15.3.1999 |
---|---|
Reihe/Serie | Collins GEM |
Zusatzinfo | 25 b/w illus |
Verlagsort | London |
Sprache | englisch |
Maße | 79 x 117 mm |
Gewicht | 164 g |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Getränke |
Schulbuch / Wörterbuch ► Wörterbuch / Fremdsprachen | |
ISBN-10 | 0-00-472202-7 / 0004722027 |
ISBN-13 | 978-0-00-472202-3 / 9780004722023 |
Zustand | Neuware |
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