The New Cast-Iron Cookbook -  Adams Media

The New Cast-Iron Cookbook

More Than 200 Recipes for Today's Kitchen

(Autor)

Buch | Softcover
256 Seiten
2015
Adams Media Corporation (Verlag)
978-1-4405-8976-8 (ISBN)
21,15 inkl. MwSt
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A modern twist on classic cast-iron recipes!

Forget grandma's cast-iron recipes--with The New Cast-Iron Cookbook, you'll whip up hundreds of modern, mouthwatering plates that will leave your dinner guests in awe. Featuring more than 200 recipes for the world's most indestructible skillet, you'll learn how easy it is to create delicious dishes from scratch and finally ditch that nonstick pan. Featuring step-by-step instructions and gorgeous photographs, each page shows you how to craft artisan meals like:


Stuffed Vienna Bread French Toast
Leek, Mushroom, and Goat Cheese Quesadilla
Quinoa and Beef-Stuffed Acorn Squash
Pan-Seared Scallops and Chorizo
Upside-Down Apple Pie
Complete with advice on caring for your new cast-iron skillet, this cookbook takes what once was old and makes it new again with tasty recipes you won't be able to resist!

Adams Media provides helpful, funny, and inspiring books on a wide variety of topics, so no matter who you are, we’ve got you covered. Our editors are just like you—living, loving, and learning every day. Our personal experiences and expertise in our given book categories allow us to bring you some of the best content on the market—from parenting to relationships, to the paranormal, cooking, and humor—we cover what you care about.

Erscheint lt. Verlag 1.8.2015
Verlagsort Holbrook, MA
Sprache englisch
Maße 210 x 210 mm
Gewicht 689 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Grundkochbücher
Schulbuch / Wörterbuch Lexikon / Chroniken
ISBN-10 1-4405-8976-3 / 1440589763
ISBN-13 978-1-4405-8976-8 / 9781440589768
Zustand Neuware
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