Bibliography of European Economic and Social History
Seiten
1993
|
2nd Revised edition
Manchester University Press (Verlag)
978-0-7190-3492-3 (ISBN)
Manchester University Press (Verlag)
978-0-7190-3492-3 (ISBN)
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This bibliographical guide contains 10,000 references to the economic and social history of 30 European countries during the period 1700-1939. The information is listed in categories such as industry, agriculture, finance, migration, labour conditions, urban communities and organizations.
This bibliographical guide contains 10,000 references to the economic and social history of 30 European countries during the period 1700-1939. More than 3000 periodicals have been consulted to obtain references, as well as books, edited collections and conference proceedings. The information is listed in categories such as industry, agriculture, finance, migration, labour conditions, urban communities and organizations. Full publication details are included, so that references may be located easily.
This bibliographical guide contains 10,000 references to the economic and social history of 30 European countries during the period 1700-1939. More than 3000 periodicals have been consulted to obtain references, as well as books, edited collections and conference proceedings. The information is listed in categories such as industry, agriculture, finance, migration, labour conditions, urban communities and organizations. Full publication details are included, so that references may be located easily.
Erscheint lt. Verlag | 24.6.1993 |
---|---|
Reihe/Serie | History & Related Disciplines: Select Bibliographies |
Verlagsort | Manchester |
Sprache | englisch |
Maße | 156 x 234 mm |
Themenwelt | Schulbuch / Wörterbuch ► Lexikon / Chroniken |
Geschichte ► Teilgebiete der Geschichte ► Kulturgeschichte | |
Geschichte ► Teilgebiete der Geschichte ► Sozialgeschichte | |
Geschichte ► Teilgebiete der Geschichte ► Wirtschaftsgeschichte | |
ISBN-10 | 0-7190-3492-2 / 0719034922 |
ISBN-13 | 978-0-7190-3492-3 / 9780719034923 |
Zustand | Neuware |
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