Industrial Oil and Fat Products

This edition of the reference work covers the modern technical processes involved in oil and fat production, including the theory and practice of handling, formulating, and isolating oils and fats; analytical methods and uses; and the background required for the development of new products.

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This new edition of the definitive reference in the field covers the modern technical processes involved in oil and fat production. Covers theory and practice of handling, formulating, and isolating oils and fats; analytical methods and uses; and the background required for the development of new products. Each volume is self-contained. Volumes 1-4 focus on edible oils and fats. Volume 5 deals with non-edible products used in consumer industries.