James Halliday Australian Wine Companion 2015
The Bestselling and Definitive Guide to Australian Wine
Seiten
2014
Hardie Grant Books (Verlag)
978-1-74270-727-3 (ISBN)
Hardie Grant Books (Verlag)
978-1-74270-727-3 (ISBN)
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Released annually, this is the most authoritative and entertaining guide to Australian wine.
Released annually, James Halliday's Australian Wine Companion is the most authoritative and entertaining guide to Australian wine. James Halliday's Australian Wine Companion is the No. 1 bestselling guide on wineries and wine in Australia. Keenly anticipated by winemakers, faithful collectors and wine lovers alike, the 2015 edition has been completely revised and updated to bring you up-to-the-minute information. Halliday shares his extensive knowledge of wine via detailed tasting notes, each of which includes vintage- specific ratings and advice on optimal drinking, as well as alcohol content, price and a value rating. He provides important details on wineries - including opening times, contact details, vineyard sizes and web addresses - in addition to biographies on each, and information about the winemakers.
Released annually, James Halliday's Australian Wine Companion is the most authoritative and entertaining guide to Australian wine. James Halliday's Australian Wine Companion is the No. 1 bestselling guide on wineries and wine in Australia. Keenly anticipated by winemakers, faithful collectors and wine lovers alike, the 2015 edition has been completely revised and updated to bring you up-to-the-minute information. Halliday shares his extensive knowledge of wine via detailed tasting notes, each of which includes vintage- specific ratings and advice on optimal drinking, as well as alcohol content, price and a value rating. He provides important details on wineries - including opening times, contact details, vineyard sizes and web addresses - in addition to biographies on each, and information about the winemakers.
Respected wine critic and vigneron James Halliday has a career that spans over forty years, but he's most widely known for his informative writing about wine. He has been wine writer for The Weekend Australian since 1984 and regularly writes for food and wine magazines such as Decanter, Gourmet and Epicurean, and has won numerous awards for his journalism including Australia's most prestigious wine trophy, the 2005 Saltram Australia Wine Communicator Award. In 2010 he was made a Member of the Order of Australia for his contribution to wine. James is an unmatched authority on every aspect of the wine industry, and is constantly in demand as a wine judge in Australia and overseas.
| Erscheint lt. Verlag | 1.8.2014 |
|---|---|
| Zusatzinfo | N-A |
| Verlagsort | South Yarra |
| Sprache | englisch |
| Maße | 155 x 235 mm |
| Gewicht | 860 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Getränke |
| Schulbuch / Wörterbuch ► Lexikon / Chroniken | |
| ISBN-10 | 1-74270-727-0 / 1742707270 |
| ISBN-13 | 978-1-74270-727-3 / 9781742707273 |
| Zustand | Neuware |
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