Clarke and Spurrier's Fine Wine Guide
Seiten
2001
|
Revised edition
Little, Brown & Company (Verlag)
978-0-316-85597-6 (ISBN)
Little, Brown & Company (Verlag)
978-0-316-85597-6 (ISBN)
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Wine experts Oz Clarke and Steven Spurrier have joined forces to put together this authoritative guide to the world's best wines. Organized by country and wine region, the book lists the best wines, best vineyards, and best producers.
CLARKE & SPURRIER'S FINE WINE GUIDE is designed to be the ultimate ready-reference to the world's best wines: a connoisseur's bible. Whether buying, reviewing past purchases, eating out or travelling abroad, every fine wine lover needs constantly to look up the best producers and vintages. CLARKE & SPURRIER's book, with its authoritative evaluations, handy, stylish format and weath of information and recommendations has become the standard reference of its kind. Organised by country and wine regions, it covers only the world's best wines - though not necessarily best-known - in an easy-to-use format of at-a-glance lists of the best wines, best vineyards, best producers and other essential information. Included are all the names to look out for (growers, estates and key wine zones), personal recommendations from both the authors, up-to-date profiles of producers and regions, detailed vintage and maturity information including year-by-year assessments.
CLARKE & SPURRIER'S FINE WINE GUIDE is designed to be the ultimate ready-reference to the world's best wines: a connoisseur's bible. Whether buying, reviewing past purchases, eating out or travelling abroad, every fine wine lover needs constantly to look up the best producers and vintages. CLARKE & SPURRIER's book, with its authoritative evaluations, handy, stylish format and weath of information and recommendations has become the standard reference of its kind. Organised by country and wine regions, it covers only the world's best wines - though not necessarily best-known - in an easy-to-use format of at-a-glance lists of the best wines, best vineyards, best producers and other essential information. Included are all the names to look out for (growers, estates and key wine zones), personal recommendations from both the authors, up-to-date profiles of producers and regions, detailed vintage and maturity information including year-by-year assessments.
Oz Clarke is a highly respected authority on wine. He appears regularly on BBC TV's Food and Drink and writes on wine for the Daily Telegraph. Steven Spurrier has been working in the wine trade since 1964 and employed his immense knowledge of Fine Wines when he created the renowned wine courses at Christie's, the auctioneers.
Erscheint lt. Verlag | 12.1.2001 |
---|---|
Zusatzinfo | illustrations facsim., maps |
Verlagsort | New York |
Sprache | englisch |
Maße | 130 x 190 mm |
Gewicht | 578 g |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Getränke |
Schulbuch / Wörterbuch ► Lexikon / Chroniken | |
ISBN-10 | 0-316-85597-9 / 0316855979 |
ISBN-13 | 978-0-316-85597-6 / 9780316855976 |
Zustand | Neuware |
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