Maths & English for Hospitality and Catering - Andrew Spencer, Neil Rippington

Maths & English for Hospitality and Catering

Functional Skills
Buch | Softcover
64 Seiten
2012 | International Edition
Cengage Learning EMEA (Verlag)
978-1-4080-7269-1 (ISBN)
19,90 inkl. MwSt
Helps learners to improve their Maths and English skills and prepare for Level 1 and Level 2 Functional Skills exams. In this title, the format enables learners to practice and improve their maths and English skills and the real-life questions, exercises and scenarios are written with a Catering and Hospitality context.
This write-in workbook is an invaluable resource to help learners improve their Maths and English skills and prepare for Level 1 and Level 2 Functional Skills exams.

The workbook format enables learners to practice and improve their maths and English skills and the real-life questions, exercises and scenarios are all written with a Catering and Hospitality context to help students find essential Maths and English theory understandable, engaging and achievable.

This workbook is an invaluable resource to support Maths and English learning in the classroom, at work and for personal study at home.

Andrew Spencer has studied education both within Australia and overseas. He has a Bachelor of Education, as well as a Masters of Science in which he specialised in teacher education. Andrew has extensive experience in teaching secondary mathematics throughout New South Wales and South Australia for well over fifteen years. He has taught a range of subject areas including Maths, English, Science, Classics, Physical Education and Technical Studies. His sense of the importance of practical mathematics continued to develop with the range of subject areas he taught in. Neil Rippington has worked in hospitality education for 12 years as a Chef Lecturer, Quality Manager and Curriculum Manager. He is currently Head of the Centre for Hospitality and Food Studies at the Colchester Institute (CoVE) of which Gary Rhodes is the Patron.

ChapterTitle
English
Unit 1Spelling
Unit 2Alphabetising
Unit 3Comprehension
Unit 4Grammar
Unit 5Punctuation
Unit 6Formal letter writing
Maths
Unit 7General mathematics
Unit 8Basic operations
Unit 9Decimals
Unit 10Fractions
Unit 11Percentages
Unit 12Measurement conversions
Unit 13Earning wages
Unit 14Squaring numbers
Unit 15Vouchers
Unit 16Deals
Unit 17Reading, interpreting and understanding information in tables and Charts
Unit 18Practice written exam for the Hospitality and Catering Industry industry

Verlagsort London
Sprache englisch
Maße 210 x 296 mm
Gewicht 260 g
Themenwelt Schulbuch / Wörterbuch Wörterbuch / Fremdsprachen
Geisteswissenschaften Sprach- / Literaturwissenschaft Sprachwissenschaft
Mathematik / Informatik Mathematik
Wirtschaft
Weitere Fachgebiete Handwerk
ISBN-10 1-4080-7269-6 / 1408072696
ISBN-13 978-1-4080-7269-1 / 9781408072691
Zustand Neuware
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