Dictionary of Microbiology and Molecular Biology

This dictionary covers pure and applied microbiology, from taxonomy of algae, bacteria, fungi, protozoa and viruses to microbiology associated with medicine, the food industry, plant pathology and veterinary science.

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The revised third edition of this dictionary covers pure and applied microbiology from taxonomy of algae, bacteria, fungi, protozoa and viruses to microbiology associated with medicine, the food industry, plant pathology and veterinary science. It has been extensively updated with 4,000 expanded and new entries.