Horticultural Reviews V20

Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers. Chapter list for Volume 20: Colour plate section Chapter 1 Technologies for Nondestructive Quality Evaluation of Fruits and Vegetables Judith A. Abbott, Renfu Lu, Bruce L. Upchurch and Richard L. Stroshine Chapter 2 Texture of Fresh Fruit F. Roger Harker, Robert J. Redgwell, Ian C. Hallett, Shona H. Murray and Gordon Carter Chapter 3 The Use of Magnetic Resonance Imaging in Plant Science Miklos Faust, Paul C. Wang and John Maas Chapter 4 Postharvest Technology and Utilization of Almonds Mario Schirra