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IT Was Probably Something You Ate
A Practical Guide to Avoiding And Surviving Foodborne Illness
Seiten
1999
Penguin Books Ltd (Verlag)
978-0-14-027799-9 (ISBN)
Penguin Books Ltd (Verlag)
978-0-14-027799-9 (ISBN)
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From the preeminent journalist and authority on contaminated food comes a one-of-a-kind guide for safeguarding against food hazards.
Slight fever. Nausea. A rumbling in the stomach. Diarrhea. What you might think is the flu was probably something you ate. Food-borne illness afflicts 81,000,000 Americans each year, killing 9,000 annually, and yet too many people ignore the fatal hazards lurking in our markets, restaurants, and kitchens.Now food-pathogen expert Nicols Fox offers a useful, informative guide to preventing, diagnosing, and surviving a food-borne illness. Far more serious than a slight discomfort in the abdomen, food-based pathogens can have long-term physical consequences, leaving victims with lifelong impairment of the digestive system and damage to the lungs, ears, kidneys, brain, and heart. Fox surveys the complicated terrain of food-borne disease, profiling common and uncommon pathogens such as Salmonella, hepatitis A, E. coli, Campylobacter, and Cyclospora. She also outlines practical advice for dealing with common symptoms and illness-prevention techniques for the home and restaurants. Combining the real stories of victims of food-borne illness with the most up-to-date information about emerging food-borne pathogens, It Was Probably Something You Ate is a sourcebook you may not be able to live without.
Slight fever. Nausea. A rumbling in the stomach. Diarrhea. What you might think is the flu was probably something you ate. Food-borne illness afflicts 81,000,000 Americans each year, killing 9,000 annually, and yet too many people ignore the fatal hazards lurking in our markets, restaurants, and kitchens.Now food-pathogen expert Nicols Fox offers a useful, informative guide to preventing, diagnosing, and surviving a food-borne illness. Far more serious than a slight discomfort in the abdomen, food-based pathogens can have long-term physical consequences, leaving victims with lifelong impairment of the digestive system and damage to the lungs, ears, kidneys, brain, and heart. Fox surveys the complicated terrain of food-borne disease, profiling common and uncommon pathogens such as Salmonella, hepatitis A, E. coli, Campylobacter, and Cyclospora. She also outlines practical advice for dealing with common symptoms and illness-prevention techniques for the home and restaurants. Combining the real stories of victims of food-borne illness with the most up-to-date information about emerging food-borne pathogens, It Was Probably Something You Ate is a sourcebook you may not be able to live without.
Erscheint lt. Verlag | 29.7.1999 |
---|---|
Verlagsort | London |
Sprache | englisch |
Maße | 129 x 198 mm |
Themenwelt | Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie |
Schulbuch / Wörterbuch ► Lexikon / Chroniken | |
Medizin / Pharmazie ► Medizinische Fachgebiete ► Arbeits- / Sozial- / Umweltmedizin | |
Studium ► 2. Studienabschnitt (Klinik) ► Hygiene / Mikrobiologie / Virologie | |
Studium ► 2. Studienabschnitt (Klinik) ► Pharmakologie / Toxikologie | |
ISBN-10 | 0-14-027799-4 / 0140277994 |
ISBN-13 | 978-0-14-027799-9 / 9780140277999 |
Zustand | Neuware |
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