IB Chemistry Option F - Food Chemistry Standard and Higher Level - Tony Brown

IB Chemistry Option F - Food Chemistry Standard and Higher Level

(Autor)

Buch | Softcover
28 Seiten
2008
OSC Publishing (Verlag)
978-1-904534-80-8 (ISBN)
11,50 inkl. MwSt
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This OSC IB Revision Guide, by an experienced IB teacher, provides a complete overview of the Option course and practical advice on the exam; it is useful throughout the course but especially before tests, mock and final exams. The book is concise, easy to use and has Self-test Questions.
This OSC IB Revision Guide, by an experienced IB teacher, provides a complete overview of the IB Chemistry Option F Food Chemistry as well as practical help on tackling the exam questions; it is useful throughout the course but especially before tests, mock and final exams. The book is excellent value, concise, easy to use, and has Self-test Questions.

Tony Brown studied his Chemistry Degree at University College, Durham, has taught for many years; he is now Head of Science at The Godolphin School, Salisbury, UK. He has been an IB examiner for many years and is a regular member of OSC's Spring Revision and Summer School teaching staff.

Food Groups Fats and Oils Shelf Life Colour Genetically Modified Foods Texture Oxidative Rancidity and Antioxidants Part 2 Stereochemistry in Food Chemical Structure and Colour Test Yousrelf Questions

Erscheint lt. Verlag 26.4.2008
Reihe/Serie OSC IB Revision Guides for the International Baccalaureate Diploma
Verlagsort Oxford
Sprache englisch
Maße 210 x 297 mm
Gewicht 102 g
Themenwelt Schulbuch / Wörterbuch
Naturwissenschaften Chemie
ISBN-10 1-904534-80-5 / 1904534805
ISBN-13 978-1-904534-80-8 / 9781904534808
Zustand Neuware
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