IB Chemistry Option F - Food Chemistry Standard and Higher Level

Tony Brown (Autor)

Buch | Softcover

28 Seiten

2008
OSC Publishing (Verlag)
978-1-904534-80-8 (ISBN)

Titel ist leider vergriffen;
keine Neuauflage

Artikel merken

This OSC IB Revision Guide, by an experienced IB teacher, provides a complete overview of the Option course and practical advice on the exam; it is useful throughout the course but especially before tests, mock and final exams. The book is concise, easy to use and has Self-test Questions.

This OSC IB Revision Guide, by an experienced IB teacher, provides a complete overview of the IB Chemistry Option F Food Chemistry as well as practical help on tackling the exam questions; it is useful throughout the course but especially before tests, mock and final exams. The book is excellent value, concise, easy to use, and has Self-test Questions.

Tony Brown studied his Chemistry Degree at University College, Durham, has taught for many years; he is now Head of Science at The Godolphin School, Salisbury, UK. He has been an IB examiner for many years and is a regular member of OSC's Spring Revision and Summer School teaching staff.

Food Groups Fats and Oils Shelf Life Colour Genetically Modified Foods Texture Oxidative Rancidity and Antioxidants Part 2 Stereochemistry in Food Chemical Structure and Colour Test Yousrelf Questions

Erscheint lt. Verlag	26.4.2008
Reihe/Serie	OSC IB Revision Guides for the International Baccalaureate Diploma
Verlagsort	Oxford
Sprache	englisch
Maße	210 x 297 mm
Gewicht	102 g
Themenwelt	Schulbuch / Wörterbuch
Themenwelt	Naturwissenschaften ► Chemie
ISBN-10	1-904534-80-5 / 1904534805
ISBN-13	978-1-904534-80-8 / 9781904534808
Zustand	Neuware