25 Essentials: Techniques for Grilling - Ardie Davis

25 Essentials: Techniques for Grilling

(Autor)

Buch | Spiralbindung
128 Seiten
2009
Harvard Common Press,U.S. (Verlag)
978-1-55832-392-6 (ISBN)
11,20 inkl. MwSt
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Shows readers how to master the perfect burger, grill on a plank, cook a whole fish, and more. This book features recipes such as Rendezvous-Style Baby Back Ribs, Grill-Seared Scallops, and Lime-and-Chile-Grilled Corn on the Cob.
Grilling: It’s not rocket science. But some cookbooks sure make it look that way. Not this one.  In this short and sweet volume you’ll learn 25 essential techniques for cooking food on the grill, summed up in 25 delicious recipes that demonstrate those techniques. It’s all essentials. ‘Nuff said. Armed with this concise and handy primer, anyone can become a grilling pro in no time.

Ardie Davis is one of the leading figures in US competition barbecue. He founded the American Royal International contest, held annually in Kansas City, which is one of the top three BBQ contests in the world, and he has been a winner of the Jack Daniel's World Championship. He writes a monthly column for the National Barbecue News, and another one for the Kansas City Bullsheet (the official publication of the Kansas City Barbecue Society). He has written five books on grilling and barbecue, including America's Best BBQ (Andrews McMeel 2009). He lives in Kansas City.

Sprache englisch
Themenwelt Sachbuch/Ratgeber Essen / Trinken Themenkochbücher
ISBN-10 1-55832-392-9 / 1558323929
ISBN-13 978-1-55832-392-6 / 9781558323926
Zustand Neuware
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