Olive: 101 Stylish Suppers
Seiten
2009
BBC Books (Verlag)
978-1-84607-811-8 (ISBN)
BBC Books (Verlag)
978-1-84607-811-8 (ISBN)
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Suitable for people who want to enjoy good food at home - with no hassle and without expensive restaurant bills, this cookbook includes speedy and economical weekday ideas and entertaining inspiration.
This great-value cookbook is for people who want to enjoy good food at home - with no hassle and without expensive restaurant bills. Including speedy and economical weekday ideas and entertaining inspiration, "Olive: 101 Stylish Suppers" is a must for foodies. "Olive" is the stylish monthly magazine for food lovers. As well as easy, seasonal recipes, restaurant recommendations and food-focused travel, "Olive" features ethical shopping guidance, unpretentious wine advice and expert cooking tips and techniques from leading chefs Gordon Ramsay and Master Chef's John Torode.
This great-value cookbook is for people who want to enjoy good food at home - with no hassle and without expensive restaurant bills. Including speedy and economical weekday ideas and entertaining inspiration, "Olive: 101 Stylish Suppers" is a must for foodies. "Olive" is the stylish monthly magazine for food lovers. As well as easy, seasonal recipes, restaurant recommendations and food-focused travel, "Olive" features ethical shopping guidance, unpretentious wine advice and expert cooking tips and techniques from leading chefs Gordon Ramsay and Master Chef's John Torode.
Janine Ratcliffe began her career in food at Leith's School of Food and Wine. Whilst training to be a chef at Leith's, she won the Good Food Scholarship and spent 6 months working at Good Food magazine. Janine left the magazine to become a freelance home economist and food writer working on various projects including books, magazines, advertising and TV. Janine joined olive magazine in August 2004 and is currently Food Editor.
Erscheint lt. Verlag | 17.9.2009 |
---|---|
Verlagsort | London |
Sprache | englisch |
Maße | 1 x 1 mm |
Gewicht | 1 g |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
ISBN-10 | 1-84607-811-3 / 1846078113 |
ISBN-13 | 978-1-84607-811-8 / 9781846078118 |
Zustand | Neuware |
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