Olive: 101 Brilliant Baking Ideas

Janine Ratcliffe (Autor)

Buch | Softcover

216 Seiten

2009
BBC Books (Verlag)
978-1-84607-812-5 (ISBN)

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olive: 101 Brilliant Baking Ideas is an inspiring cookbook containing olive magazine's best baking recipes, from impressive cakes and desserts to quick and simple traybakes, pastries and pies.olive is the stylish monthly magazine for food lovers.

You can get great satisfaction from home-baking, and save money too. olive: 101 Brilliant Baking Ideas is an inspiring cookbook containing olive magazine's best baking recipes, from impressive cakes and desserts to quick and simple traybakes, pastries and pies.

olive is the stylish monthly magazine for food lovers. As well as easy, seasonal recipes, restaurant recommendations and food-focused travel, olive features ethical shopping guidance, unpretentious wine advice and expert cooking tips and techniques from leading chefs Gordon Ramsay and MasterChef's John Torode.

Janine Ratcliffe began her career in food at Leith's School of Food and Wine. Whilst training to be a chef at Leith's, she won the Good Food Scholarship and spent 6 months working at Good Food magazine. Janine left the magazine to become a freelance home economist and food writer working on various projects including books, magazines, advertising and TV. Janine joined olive magazine in August 2004 and is currently Food Editor.

Erscheint lt. Verlag	17.9.2009
Reihe/Serie	olive magazine
Verlagsort	London
Sprache	englisch
Maße	136 x 155 mm
Gewicht	278 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Backen
ISBN-10	1-84607-812-1 / 1846078121
ISBN-13	978-1-84607-812-5 / 9781846078125
Zustand	Neuware