Canapes

Eric Treuille, Victoria Blashford-Snell (Autoren)

Buch | Hardcover

168 Seiten

2009
DK (Verlag)
978-1-4053-4419-7 (ISBN)

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From Kiwi and Passionfruit mini Pavalova, to Feta, Olive and Rosemary Quichettees, this title helps you discover over 250 recipes for canapes from around the world. It also helps you learn to whip up delicious finger-food following step-by-step photography and instructions, and find preparation tips and menu suggestions for a variety of occasions.

Create fabulous canapés without fuss with this updated collection of inspirational ideas for entertaining in style

From Kiwi and Passionfruit mini Pavalova, to Feta, Olive and Rosemary Quichettees, discover over 250 inspirational recipes for canapés from around the world.

You'll learn to whip up delicious finger-food following step-by-step photography and fool-proof instructions, find preparation tips and menu suggestions for a variety of occasions. Plus, pick up essential hints on planning and portion allocation.

Make this your gourmet guide to successful entertaining.

Eric Treuille is director of the BOOKS FOR COOKS cooking school in Notting Hill. He is the author of Bread, Pasta, Canapés, The Organic Cookbook and Le Cordon Bleu's Complete Guide to Cooking Techniques. He divides his time between the south of France and London. Find out more at www.booksforcooks.com. Victoria Blashford-Snell runs a highly successful catering company and lives in Somerset.

Erscheint lt. Verlag	1.7.2009
Verlagsort	London
Sprache	englisch
Maße	203 x 240 mm
Gewicht	682 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
ISBN-10	1-4053-4419-9 / 1405344199
ISBN-13	978-1-4053-4419-7 / 9781405344197
Zustand	Neuware