Hamlyn All Colour Cookery: 200 Bread Recipes

Joanna Farrow is a food stylist and cookery writer. She has worked on a number of magazines and has written a diverse range of cookery books for Hamlyn including her own series of ingredient- and recipe-specific cookbooks such as Fish, Sauce, Pasta, Tart, Preserve and Chocolate.

INTRODUCTION; THE CLASSICS; Including: Farmhouse white loaf, Granary bread, Mixed seed bread, Baguette, Wholemeal bread; Rye bread, SOMETHING SPECIAL; Including: Chilli and sun-dried tomato bread, Beer and brown sugar bread, Tomato focaccia, Halloumi and mint loaf, Olive and coriander flatbread, Ricotta and red onion plait, ALL SHAPES AND SIZES; Including: Grissini, Fancy rolls, Garlic and basil sticks, Pulla, Challah, Traditional soda bread, Pain de compagne, SOMETHING SWEET; Including: Nectarine and marzipan kuchen, Sunflower seed, yoghurt and apricot bread, Chocolate and pecan spiral, Orange and poppy seed buns, Date and fig loaf, Walnut and raisin loaf, GLUTEN AND WHEAT-FREE BREADS; Including: Buckwheat and pumpkin seed bread, Sesame and olive loaf, Wheat-free white rolls, Chilli and corn bread, Spicy paprika flat bread,