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Hamlyn All Colour Cookery: 200 Cakes & Bakes

Hamlyn All Color Cookbook

Sara Lewis (Autor)

Buch | Softcover

240 Seiten

2008
Hamlyn (Verlag)
978-0-600-61871-3 (ISBN)

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With this complete guide to all things cake, it is possible to bake everything from simple, delicious biscuits such as Chocolate & Cinnamon Shortbread Fingers and Coconut & Pistachio Fridge Cookies to the impressive Apricot & Orange Swiss Roll and Chocolate & Hazelnut Meringue Gateau.

No matter what your sweet tooth may be craving, Hamlyn 200 Cakes and Bakes contains a selection of recipes for all kinds of baked treats, whatever the occasion. With this complete guide to all things cake, you'll be able to bake everything from simple, delicious biscuits such as Chocolate & Cinnamon Shortbread Fingers and Coconut & Pistachio Fridge Cookies for your family to the impressive Apricot & Orange Swiss Roll and Chocolate & Hazelnut Meringue Gateau to impress guests. Every recipe is accompanied by a full-page color photograph and clever variations and new ideas to give you over 200 delectable goodies to choose from.

Sara Lewis is an experienced home economist and food writer. She was the cookery editor of 'Practical Parenting' magazine for over 12 years and is the author of many Hamlyn cookery books including 'Bread Machine Easy', 'Hamlyn All Colour Cookbook: 200 Cakes and Bakes' and 'Hamlyn All Colour Cookbook: 200 Make Ahead Recipes'.

Reihe/Serie	Hamlyn All Colour Cookery
Verlagsort	London
Sprache	englisch
Maße	140 x 167 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Backen
ISBN-10	0-600-61871-4 / 0600618714
ISBN-13	978-0-600-61871-3 / 9780600618713
Zustand	Neuware