Future Makers, The: Australian Wines for the 21st Century - Max Allen

Future Makers, The: Australian Wines for the 21st Century

(Autor)

Buch | Hardcover
264 Seiten
2010
Hardie Grant Books (Verlag)
978-1-74066-661-9 (ISBN)
37,40 inkl. MwSt
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As global warming and continued drought threaten the state of the Australian wine industry, many winemakers are beginning to think long-term, and in doing so are starting to better understand the unique relationship they have with their vine-growing land. This book introduces you to the areas and the people shaping Australia's wine future.
The Future Makers is a groundbreaking new work by wine writer Max Allen, set to redefine Australia's wine landscape for the new century. Faced with the unprecedented challenges of climate change, oversupply and global financial turmoil, many winemakers are beginning to think long-term, and in doing so are starting to better understand the unique relationship they have with their vine-growing land. The Future Makers takes you around the country and introduces you to the areas and the people shaping Australia's wine future. Regional chapters feature in-depth profiles of top winemakers - those who are upholding valuable traditions, those who are setting the standard for varietal wine quality and those who are at the cutting edge ofinnovation - plus tasting notes for all of their best wines. Also included are detailed explanations of why a region's wines taste the way they do: a portrait of soils, climate, grape varieties and cultural influences that contribute to the singular qualities of Australia's diverse wine styles.
Throughout the book you'll find extended discussions of the controversies and debates moulding Australia's new wine tradition, and an exploration of the major issues and challenges facing Australia's grape growers and winemakers. At the heart of The Future Makers is a celebration of the diversity, complexity and unmistakable flavour of Australia's wines.

Max Allen has been writing about wine in Australia for fifteen years. He is the wine columnist for The Weekend Australian Magazine and G (Australia's first 'green lifestyle' magazine), wine editor for Australian Gourmet Traveller magazine and a regular contributor to numerous magazines in Australia, the UK and the USA. In 1997 Max published his first book, Red and White: Wine Made Simple, which went on to win the prestigious 1999 Andre Simon Memorial Award. In 2003, he was the first Australian to be awarded the Wine Communicator of the Year trophy by the International Wine and Spirit Competition in London. He is well known for his regular wine segment on the popular TV show Better Homes and Gardens, and is a regular judge at various Australian wine competitions.

Zusatzinfo 100 colour photos
Verlagsort South Yarra
Sprache englisch
Maße 190 x 241 mm
Themenwelt Sachbuch/Ratgeber Essen / Trinken Getränke
ISBN-10 1-74066-661-5 / 1740666615
ISBN-13 978-1-74066-661-9 / 9781740666619
Zustand Neuware
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