Sylvia Weinstock's Sensational Cakes - Sylvia Weinstock

Sylvia Weinstock's Sensational Cakes

Buch | Hardcover
208 Seiten
2008
Stewart, Tabori & Chang Inc (Verlag)
978-1-58479-718-0 (ISBN)
31,15 inkl. MwSt
20 basic recipes for cakes, fillings, icing and simple syrups.
Sylvia Weinstock makes cakes that astonish the palate, dazzle the eye, and reward the spirit. Her spellbinding cakes have graced the tables—and grabbed the attention—at society weddings, celebrity birthday parties, and inaugural balls. Whether it’s a tower of white roses whose thousands of blossoms have all been painstakingly hand-crafted or an entirely faithful—and entirely edible—facsimile of a treasured heirloom tea set, every Weinstock cake is a work of art. “Never say never” is Weinstock’s response when clients dare her to achieve the impossible: an array of miniature cakes shaped and decorated like Fabergé eggs; cakes that look like cars, cravats, and circus clowns; or a menagerie of fantastic creatures (bunnies, bugs, tigers, terriers, and even an armadillo), all concocted from butter, flour, and sugar. In Sylvia Weinstock’s Sensational Cakes, America’s most famous cake designer gives you an insider’s tour of her world: the fabulous fêtes where her cakes set the scene and the artisanal workshop where she and her assistants bake and embellish the confectionary masterpieces that have made her signature—including her trademark eyeglass logo—so sought after. Best of all, she reveals some of her secrets: recipes for cakes, frostings, and fillings that will make your own guests stand up and applaud.

Sylvia Weinstock is the grande dame of cake design – one of the first to use imaginative forms for wedding cakes – introducing butterflies and bees, for example, to brides who had previously known only flowers. Her 25-year-old company, located in New York City, has created cakes for the Clinton White House as well as numerous celebrity weddings. Weinstock's cakes have been featured in publications ranging from Modern Bride to The New York Times. Sylvia lives in Manhattan.

Erscheint lt. Verlag 1.11.2008
Verlagsort New York
Sprache englisch
Maße 248 x 285 mm
Gewicht 1470 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Backen
ISBN-10 1-58479-718-5 / 1584797185
ISBN-13 978-1-58479-718-0 / 9781584797180
Zustand Neuware
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