Good Food: 101 Store-cupboard Suppers
Triple-tested Recipes
Seiten
2008
BBC Books (Verlag)
978-1-84607-567-4 (ISBN)
BBC Books (Verlag)
978-1-84607-567-4 (ISBN)
- Titel ist leider vergriffen;
keine Neuauflage - Artikel merken
Including:Snacks and startersSpeedy pastaRice, grains and noodlesEasy eggsMains in minutesDelicious dessertsWith simple step-by-step instructions and a full-colour photograph accompanying every recipe, even the more novice cooks can prepare home-cooked food with confidence.
When the fridge is looking a little bare, it's useful to have some reserve ingredients in stock that can easily be transformed into a satisfying meal. 101 Storecupboard Suppers is a collection of quick-fix and economical recipes made with everyday ingredients, including Minestrone in minutes, Spaghetti with tomato, chilli and tuna salsa, Beef and bean hotpot and tasty desserts like White chocolate and berry pudding. With all the recipes tested by the Good Food cookery experts, you can be sure of foolproof ideas for every meal. Including:
Snacks and starters
Speedy pasta
Rice, grains and noodles
Easy eggs
Mains in minutes
Delicious desserts
With simple step-by-step instructions and a full-colour photograph accompanying every recipe, even the more novice cooks can prepare home-cooked food with confidence.
When the fridge is looking a little bare, it's useful to have some reserve ingredients in stock that can easily be transformed into a satisfying meal. 101 Storecupboard Suppers is a collection of quick-fix and economical recipes made with everyday ingredients, including Minestrone in minutes, Spaghetti with tomato, chilli and tuna salsa, Beef and bean hotpot and tasty desserts like White chocolate and berry pudding. With all the recipes tested by the Good Food cookery experts, you can be sure of foolproof ideas for every meal. Including:
Snacks and starters
Speedy pasta
Rice, grains and noodles
Easy eggs
Mains in minutes
Delicious desserts
With simple step-by-step instructions and a full-colour photograph accompanying every recipe, even the more novice cooks can prepare home-cooked food with confidence.
Before joining Good Food magazine seven years ago, Barney Desmazery trained as a chef, gaining a vast knowledge of ingredients, techniques and cuisines while working in restaurants in France, London and Sydney. Every month he creates a range of recipes for Good Food, from quick, clever midweek suppers to restaurant-style dishes, as well as working with many of Britain's top chefs including Gordon Ramsay and James Martin.
Erscheint lt. Verlag | 16.10.2008 |
---|---|
Verlagsort | London |
Sprache | englisch |
Maße | 136 x 155 mm |
Gewicht | 273 g |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher |
ISBN-10 | 1-84607-567-X / 184607567X |
ISBN-13 | 978-1-84607-567-4 / 9781846075674 |
Zustand | Neuware |
Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
meine Familienrezepte zum Heilen und Genießen aus dem Garten der …
Buch | Hardcover (2024)
Gräfe und Unzer (Verlag)
22,99 €
Salat als perfekte Mahlzeit
Buch | Hardcover (2024)
Landwirtschaftsvlg Münster (Verlag)
24,00 €