India's Vegetarian Cooking

Monisha Bharadwaj (Autor)

Buch | Softcover

176 Seiten

2008
Kyle Cathie (Verlag)
978-1-85626-792-2 (ISBN)

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Immerse yourself in the rich flavours and spices of India to create truly tantalising vegetarian dishes. With notes on chillies, varieties of pulses and how to make your own spice blends as well as exceptional location photography this book offers flavoursome and exotic dishes to brighten up your vegetarian repertoire. Spice up your life with this inspirational guide to the vegetarian feasts of India!

Monisha Bharadwaj is an award-winning chef, author and food historian. She was awarded 'Cookery Writer of the Year' by the Guild of Food Writers and her books have been shortlisted for awards, such as the Andre Simon Award, the Cordon Bleu World Food Media Awards and the Jacob's Creek World Food Media Awards. She has written 15 books, including The Indian Cookery Course, which together have sold over half a million copies. Monisha runs her own successful Indian cookery school in London - Cooking With Monisha - teaches once at month at Divertimenti and has recently given demos at Borough Market. www.cookingwithmonisha.com @monibharadwaj (Twitter)

Erscheint lt. Verlag	11.9.2008
Verlagsort	London
Sprache	englisch
Maße	254 x 229 mm
Gewicht	718 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
ISBN-10	1-85626-792-X / 185626792X
ISBN-13	978-1-85626-792-2 / 9781856267922
Zustand	Neuware