The Weekend Baker

Irresistible Recipes, Simple Techniques, and Stress-Free Strategies for Busy People

Abigail Johnson Dodge (Autor)

Buch | Softcover

384 Seiten

2008
WW Norton & Co (Verlag)
978-0-393-33139-4 (ISBN)

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"This no-time-for-frills cookbook offers low effort/high yield desserts."--USA Today

Want to start baking (again) but can't find the time? The Weekend Baker makes it easy with its unique organization. Recipes are grouped by how long they take, from the simple to the elaborate. Need a dessert in under an hour? Turn to Baker's Express and whip up Emergency Chocolate Cupcakes. Like to plan a bit more? Try the Glazed Apricot-Plum Galette in Baking in Stages--there's no pie plate, no crimping, no double crusts. Want a sophisticated dessert for your dinner party? You can make the Lemon Chiffon Pie with Pretzel Crust and store it in the fridge for up to three days.

* ABIGAIL JOHNSON DODGE studied pastry-making at La Varenne in Paris and founded the test kitchen of Fine Cooking magazine, where she is a contributing editor.

Erscheint lt. Verlag	16.9.2008
Verlagsort	New York
Sprache	englisch
Maße	196 x 244 mm
Gewicht	923 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Backen
ISBN-10	0-393-33139-3 / 0393331393
ISBN-13	978-0-393-33139-4 / 9780393331394
Zustand	Neuware