The 30-Minute Gourmet Cookbook
Seiten
2007
Nitty Gritty Productions,U.S. (Verlag)
978-1-55867-341-0 (ISBN)
Nitty Gritty Productions,U.S. (Verlag)
978-1-55867-341-0 (ISBN)
Covers basic principles of cooking. This cookbook suggests that foods should be in small pieces for faster cooking.
Even if you only have half an hour to make a meal, it's really easy with this handy cookbook. Follow the author's basic principles: everything in place before you begin, foods in small pieces for faster cooking, and when possible, ingredients that are packaged for convenience. The author takes care to make her recipes — as well as her instructions — short and simple. But the finished dishes taste like they took all day.Author Sandra Rudloff — as well as being a busy parent who needs to cook dinner quickly — is a chef, recipe developer, and author of several cookbooks, including Soups and Stewsand The Dessert Fondue Cookbook.
Even if you only have half an hour to make a meal, it's really easy with this handy cookbook. Follow the author's basic principles: everything in place before you begin, foods in small pieces for faster cooking, and when possible, ingredients that are packaged for convenience. The author takes care to make her recipes — as well as her instructions — short and simple. But the finished dishes taste like they took all day.Author Sandra Rudloff — as well as being a busy parent who needs to cook dinner quickly — is a chef, recipe developer, and author of several cookbooks, including Soups and Stewsand The Dessert Fondue Cookbook.
Erscheint lt. Verlag | 31.12.2007 |
---|---|
Verlagsort | Lanham |
Sprache | englisch |
Maße | 152 x 229 mm |
Gewicht | 454 g |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
ISBN-10 | 1-55867-341-5 / 1558673415 |
ISBN-13 | 978-1-55867-341-0 / 9781558673410 |
Zustand | Neuware |
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