200 Cakes & Bakes

Sara Lewis was the cookery editor of Practical Parenting magazine for over 12 years. She is also the author of the best-selling 30-minute Kids' Cakes, Kids in the Kitchen and Kids' Baking, all published by Hamlyn.

Introduction. Little Cakes. Including: Pistachio and Dark Chocolate Meringues; Maple, Pecan and White Chocolate Muffins; Orange and Sultana Scones; Viennese Whirls; Hot Cross Buns; Mocha Cupcakes; Strawberry and Lavender Shortcakes; Cookies. Including: Ginger Snowmen; Coffee Kisses; Maple Biscuits; Almond Shorties; Linzer Biscuits; Triple Chocolate Pretzels; Oat and Ginger Crunchies; Peanut Butter Cookies; Traybakes. Including: Cherry and Almond Polenta Cake; Rum and Raisin Chocolate Brownies; White Chocolate and Apricot Blondies; Tropical Coconut and Pineapple Gingercake; Honied Pear and Cinnamon Squares; Apple and Blackberry Crumble Cake; Banana Bars with Chocolate Fudge Frosting; Centrepiece Cakes. Including: Gingered Chocolate and Sweet Potato Cake Torte; Lemon Angel Food Cake; Plum and Almond Streusel Cake; Walnut and Strawberry Macaroon Cake; Chocolate Truffle Cake; Coffee Cake with Pistachio Praline; Blueberry Meringue Roulade; Victoria Sandwich Cake; Cut and Come Again Cakes. Including: Dundee Cake; Banana, Date and Walnut Loaf; Tropical Christmas Cake; Cidered Apple and Fig Loaf; Pear, Cardamom and Sultana Cake; Jamaican Gingercake with Cinnamon Frosting; Pastries. Including: Citrus Baklava; French Apple Flan; Chocolate Eclairs with Bailey's Cream; Raspberry Garlands; Custard Cream Slices with Summer Berries; No-bake Cakes. Including: Cheat's Lemon Dainties; Sicilian Cheesecake; Layered Nutty Bars; Chocolate and Peanut Yum Yums;